msnbc.com: Food & Wine

Patsy's chicken marsala with zucchini stuffing

Mon, 30 Nov 2009 17:24:29 GMT

Looking for an Italian classic? Sal Scognamillo of Patsy's Italian Restaurant shares a succulent favorite — chicken marsala and baked mushrooms with zucchini stuffing.

Zucchini - Cook - Home - Italian cuisine - Chicken marsala

Mushrooms gone wild! In risotto, that is

Mon, 30 Nov 2009 15:13:06 GMT

Chef Brian Lewis knows his way around a kitchen — and into your heart — via the creamy goodness of risotto with wild mushrooms. Here Lewis spells out how to make wild mushroom risotto and then use it to create stuffed wild mushroom arancini, also known as risotto balls.

Risotto - Fruit and Vegetable - Cook - Mushroom - Home

20 secrets your waiter will never tell you

Mon, 30 Nov 2009 14:22:07 GMT

What would two dozen servers from across the country tell you if they could get away with it? Well, for starters, when to go out, what not to order, what really happens behind the kitchen’s swinging doors and what they think of you and your tips.

Waiting staff - Restaurant - Business and Economy - Server - Shopping

TODAY's Holiday Hand-Me-Down Recipes contest

Mon, 30 Nov 2009 13:09:20 GMT

Do you have a favorite holiday recipe that’s been passed down in your family? Would you love to make it live on the TODAY Show? Then read the rules, send in your recipe and a recent photograph of yourself. Also make sure to include your name, city, state and phone number.
Cook - Home - World Cuisines - Recipe Collections - African

Gobble it up: The Scottos' Thanksgiving leftovers

Fri, 27 Nov 2009 15:51:35 GMT

Don't put all that leftover food from Thanksgiving to waste. Instead create new delicious dishes. The Scotto family of New York City's famous eatery Fresco By Scotto share their recipes for turkey and sweet potato croquettes, Italian shepherd's pie, Thanksgiving vegetable fettuccine and apple cranberry bread pudding.

Thanksgiving - New York City - Sweet potato - Holidays - Cook

Don’t let a dull menu derail your holiday party

Sat, 28 Nov 2009 14:49:32 GMT

This time of year means friends, family, food and fun all under one roof. Michael Lomonaco, executive chef of Porter House New York, shares two simple holiday party recipes that'll keep your guests from running for their coats.

Chef - New York City - Michael Lomonaco - House - Home

Video: Kid chef cooks holiday treats

Fri, 27 Nov 2009 16:26:48 GMT

Nov. 27: A 13-year-old cook teaches the TODAY hosts how to whip up a turkey risotto that is perfect for the holidays. (Today Show)

Chef - Today - Risotto - Home - Cooking

Turkey prep 101, from brining to cheesecloth

Wed, 25 Nov 2009 06:00:45 GMT

Whether you're a turkey novice or a turkey pro, these helpful tips from chef and Food Network star Alexandra Guarnaschelli can save your Thanksgiving Day meal.

Thanksgiving - Food Network - Holidays - Alexandra Guarnaschelli - Home

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Wed, 25 Nov 2009 06:00:45 GMT

Tyler Florence's roasted turkey with sage, thyme

Tue, 24 Nov 2009 17:15:38 GMT

The Food Network star shares his savory and easy-to-make American classics. Learn how to make delicious Thanksgiving staples with rosemary, lavender, marjoram leaves and more great ingredients.
Food Network - Tyler Florence - Thanksgiving - Holidays - Thyme

Try Tyler Florence’s yummy Thanksgiving sides

Tue, 24 Nov 2009 21:54:13 GMT

The Food Network star shares the secrets behind these mouth-watering Thanksgiving sides: cranberry relish; roasted sweet potato banana puree; a dressing with sweet Italian sausage; and warm winter greens with cranberries and walnuts. Bon appétit!
Food Network - Tyler Florence - Thanksgiving - Sweet potato - Holidays

Martha's classic turkey, stuffing and gravy

Tue, 24 Nov 2009 16:58:42 GMT

This Thanksgiving, trust the cooking master for the important meal staples. Martha Stewart shares her tried-and-true recipes for a savory turkey, a flavorful stuffing and creamy gravy.

Martha Stewart - Thanksgiving - Home - Cooking - Homemaking

Gorgonzola stuffed potatoes and rice stuffing

Tue, 24 Nov 2009 16:54:23 GMT

This Thanksgiving, spice up your holiday meal with Katie Brown's dishes — wild rice stuffing with thyme, roasted root vegetables with horseradish and more.

Rice - Cooking - Stuffing - Potato - Home

Todd's pumpkin lasagna with ginger cream

Tue, 24 Nov 2009 21:13:46 GMT

Celebrity Chef Todd English shares a sweet and savory Thanksgiving dish that will have your loved ones begging for seconds.

Thanksgiving - Holidays - Cooking - Home - Children and Youth

Mother’s best: Apple crisps, cheesecake

Tue, 24 Nov 2009 18:37:46 GMT

Treat yourself and your guests this holiday to desserts that embody the feeling of home. Chef and restaurant owner Lisa Schroeder shares her delicious recipes for the classic apple crisp and cheesecake.

5 biggest Thanksgiving food myths debunked

Mon, 23 Nov 2009 21:22:05 GMT

Does turkey make you sleepy? Should you use plastic pop-up thermometers? Is fresh pumpkin better than canned? Find out the answer as Bon Appetit dispels the biggest holiday food misconceptions.

Bon Appétit - Thanksgiving - Home - Cooking - Gourmet

Turkey vs. sides! Recipes for holiday staples

Fri, 20 Nov 2009 14:45:56 GMT

What makes the Thanksgiving meal: the turkey or the sides? This holiday season, two writers took their kitchen fight to the pages of the New York Times. Steal the treasured holiday recipes they used to prove their point.

Thanksgiving - Christmas and holiday season - New York Times - Turkey - Holidays

Battle of the burgers! Which one will win?

Fri, 20 Nov 2009 16:09:54 GMT

There's nothing in this world like a good burger — except an even better burger. This basic concept inspired a bona fide battle of the burgers on TODAY, with leading chefs sharing their secrets behind scrumptious beef, seafood and venison patties.

Beef - Venison - Seafood - United States - World War II

Barbara Lynch’s breaded rosemary chicken

Fri, 20 Nov 2009 15:52:55 GMT

Looking to add a sophisticated Parisian flair to your kitchen? Acclaimed chef Barbara Lynch shares her simple and classy recipes for savory poulet au pain and roasted winter squash with maple syrup and sage cream.

Maple syrup - Food - Shopping - Sweeteners - Cook

Rain may put pumpkin pie in peril

Thu, 19 Nov 2009 22:59:17 GMT

Nestle — which sells nearly all the canned pumpkin in the U.S. — says poor weather hurt its harvest, creating a potential shortage of its Libby's pumpkin pie products through the holidays.

Pumpkin pie - Fruit and Vegetable - Pumpkin - Libby - Home

Spice up your Thanksgiving with Cajun flair

Fri, 20 Nov 2009 04:02:57 GMT

Does your grandmother's age-old turkey and stuffing recipe leave you longing for something with a modern and unexpected flair? Chef Jimmy Bannos of Heaven on Seven restaurant shares his unique take on three traditional holiday favorites.

Thanksgiving - Restaurant - Cajun - Home - Cooking

Mark Bittman reinvents chili with fresh flavors

Thu, 19 Nov 2009 15:21:52 GMT

New York Times columnist, best-selling author and chef Mark Bittman is known for creating quick and simple dishes. Here, he offers his unique take on a classic hearty meal.

New York Times - Mark Bittman - Author - United States - New York

Tokyo crowned gourmet capital of the world

Thu, 19 Nov 2009 21:46:36 GMT

The Epicurean king who oversees the Michelin Guide fears he may be banished from France. His shocking crime? Awarding Tokyo the new gastronomic capital of the world.

Michelin Guide - Tokyo - Japan - Asia - Prefectures

For your Thanksgiving feast, a bounty of wines

Wed, 18 Nov 2009 21:20:34 GMT

Picking out a wine for Thanksgiving dinner can be frustrating and exhausting, but TODAY wine columnist Edward Deitch says it's less complicated than you think. Here, he reveals the best reds and whites for your holiday meal.

Thanksgiving - Thanksgiving dinner - Wine - Holidays - Cooking

Apple pie bake-off: Meredith vs. Martha

Wed, 18 Nov 2009 15:54:14 GMT

The celebrity chef and the TODAY host compete for the title of "best holiday dessert." Be your own judge and try both of their sweet and savory recipes.

Apple pie - Cook - Home - Dessert - Baking and Confections

Rap it up! Coolio’s turkey ‘soul rolls’

Tue, 17 Nov 2009 16:11:25 GMT

The legendary rapper serves up a cheesy and delicious Thanksgiving treat: savory turkey and Cheddar cheese wrapped up in large spring rolls.

Cheese - Home - Cooking - Rapping - Food

Joseph Palma’s hearty dishes tempt the senses

Mon, 16 Nov 2009 15:15:51 GMT

Fresh herbs and authentic ingredients combine to make these recipes from chef Joseph Palma favorites at any dinner party. Here are Palma's secrets for making to-die-for fingerling potatoes, beet salad and mushrooms to accompany a roasted capon entree.

Potato - Salad - Cook - Home - Fruit and Vegetable

Drillers seek Scotch lost in Antarctica in 1909

Mon, 16 Nov 2009 15:02:32 GMT

“On the rocks” has a whole new meaning: A beverage company has asked a team to drill through Antarctica's ice for two crates of Scotch whiskey that were shipped there by British explorer Sir Ernest Shackleton as part of his abandoned 1909 expedition.

Antarctica - Polar Regions - Antarctic - Whisky - British people

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Mon, 16 Nov 2009 15:02:32 GMT

World’s top late-night restaurants

Mon, 16 Nov 2009 03:19:47 GMT

T+L invited six famous chefs to dinner and set them loose on their favorite subject: the best places to eat and drink after hours — we learned some interesting nuggets about them too.

Restaurant - Food - Recreation - Business and Economy - Restaurants and Bars

Key ingredient in new ‘love dessert’? Viagra

Sat, 14 Nov 2009 02:13:59 GMT

A Colombian cooking school has concocted a "love dessert" made with passion fruit — and Viagra. One of the creators says the idea was to reinterpret the blue pill into a new kind of aphrodisiac.

Sildenafil - Passiflora edulis - Relationships - Home - Cooking

Unique stuffings can be Thanksgiving standouts

Fri, 13 Nov 2009 15:20:44 GMT

Just in time for Thanksgiving, food writers Amanda Hesser and Merrill Stubbs shared these recipes for two kinds of stuffing: challah, mushroom and celery stuffing, and ciabatta stuffing with chorizo, sweet potato and mushrooms.

Thanksgiving - Home - Cooking - Amanda Hesser - Chorizo

Fabio Viviani’s Italian Thanksgiving stuffing

Fri, 13 Nov 2009 16:13:59 GMT

Chef Fabio Viviani, author of "Cafe Firenze Cookbook," shares an Italian twist on fall favorites. Learn how to make a rich and savory side dish with sausage, garlic and more.

Garlic - Side dish - Italy - Thanksgiving - Home

Starbucks Via stirring discontent

Fri, 13 Nov 2009 12:39:55 GMT

Starbucks instant coffee was always going to be a tough sell. But judging from the coffee blogs, for some baristas the pressure to sell Via is unwelcome. Some customers are also finding the hard sell a bit exasperating, too.

Coffee - Starbucks - Beverages - Barista - Food

Gobble it up! Liz Zack’s sweet turkey cupcakes

Thu, 12 Nov 2009 15:42:19 GMT

Help kids love Thanksgiving almost as much as the grown-ups do, with their own special menu of kid-friendly holiday treats! Find out how packaged cookies, candy corn and a little frosting are the key to creating fun candy turkeys to top a cupcake.

Thanksgiving - Cookie - Holidays - Candy corn - Cupcake

3 Thanksgiving superfoods you shouldn’t skip

Thu, 12 Nov 2009 17:32:13 GMT

It wouldn't be Turkey Day without these classic ingredients, but there are excellent reasons to eat them on other days, too: They're delicious, easy to cook, and each happens to be a nutritional superstar.
Thanksgiving - Holidays - Home - Cooking - Children and Youth

What's more important the turkey or the sides?

Sauvignon blanc: A perfect white for fall meals

Wed, 11 Nov 2009 21:42:21 GMT

TODAY wine columnist Edward Deitch sorts through some of the season’s best .

Wine - Sauvignon blanc - Food - Recreation - Drink

Fried apple pie, more New Orleans treats

Wed, 11 Nov 2009 15:12:49 GMT

Got a sweet tooth that needs some attention? Pastry chef and author David Guas offers three delicious recipes from his dessert cookbook/travelogue, “DamGoodSweet.”

New Orleans - Apple pie - Dessert - Home - Cooking

Turbaconucken? 13 fattiest Thanksgiving dishes

Mon, 9 Nov 2009 19:48:04 GMT

From bacon-wrapped meatloaf to Krispy Kreme pudding, take a look at the fattiest and most shocking holiday dishes. The creators of "This is Why You're Fat" list greasy inventions that will both horrify and intrigue you.

Joan Cusack’s oatmeal chocolate-chip cookies

Tue, 10 Nov 2009 16:13:27 GMT

Actress and mother of two Joan Cusack has partnered with Cookies for Kids’ Cancer, a nonprofit focused on raising money for pediatric cancer research. Here, she offers a personal cookie recipe to help further the cause.

Deep-fried Coke? ‘This Is Why You’re Fat’

Tue, 10 Nov 2009 16:18:57 GMT

There’s nothing like a juicy burger or some bacon, and maybe a donut to top it off. Better yet, you could just combine your favorite fatty foods into one artery-clogging dish. That’s what the blog “This Is Why You’re Fat” and the book by the same name showcase. Check out a few of the recipes for these seriously sinful meal mash-ups.

The Neelys’ savory pot roast with vegetables

Tue, 10 Nov 2009 15:56:32 GMT

On their Food Network show "Down Home With the Neelys," Pat and Gina Neely share secrets to their tasty, classic dishes that incorporate everything from family recipes to their Memphis roots flavor. Find out how to make their simple and delicious pot roast.

World’s scariest foods

Mon, 9 Nov 2009 19:14:28 GMT

Welcome to our international culinary chamber of horrors, where succulent spiders, gleaming sheep guts, and deadly seafood await your delectation.

Ellie Krieger’s ‘So Easy’ garlic basil shrimp

Mon, 9 Nov 2009 15:18:31 GMT

Food Network host and mom Ellie Krieger is known for creating light, healthy dishes that are easy for working parents to prepare. Here, she offers three recipes from her cookbook “So Easy."

Make Paula Deen’s delectable cola-basted ham

Mon, 9 Nov 2009 16:20:55 GMT

Thinking about the perfect Thanksgiving meal? Paula Deen shares her favorite recipes for cola-basted ham and cranberry sauce.

Images: Your delicious comfort foods

Fri, 6 Nov 2009 20:49:14 GMT

From cheesy lasagna to decadent chocolate cake, TODAY readers share mouthwatering photos of their favorite winter dishes.

Thomas Keller’s juicy buttermilk fried chicken

Fri, 6 Nov 2009 15:25:01 GMT

Fried chicken is a great American tradition that’s fallen out of favor, says chef and restaurateur Thomas Keller. Here, he offers a recipe that calls for the chicken to be brined for 12 hours before dredging and frying for maximum moistness and flavor.

Kiss my grits! Delectable Southern-style dishes

Thu, 5 Nov 2009 16:09:29 GMT

Barbara Smith shares her secrets for reducing calorie count without losing flavor in her new book "B. Smith Cooks Southern-Style." Here are Smith's recipes for lobster grits and turkey Andouille sausage and cheese grits casserole.

Revel in the comforts of cozy Southern cooking

Fri, 6 Nov 2009 15:59:06 GMT

Barbara Smith shares a handful of tasty recipes from her newest cookbook, "B. Smith Cooks Southern-Style."

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Fri, 6 Nov 2009 15:59:06 GMT

Send us your cozy comfort food photos!

Mon, 2 Nov 2009 19:15:04 GMT

If you have a photo of a yummy quiche, meatloaf, macaroni and cheese, etc… send us a photo and we'll publish some of the best on TODAYshow.com.

6 foods that take a bite out of the flu

Thu, 5 Nov 2009 16:53:02 GMT

Boost your immunity with healthy recipes and simple advice from Epicurious and Dr. John La Puma, author of "ChefMD's Big Book of Culinary Medicine."

White House to host ‘Iron Chef America’

Wed, 4 Nov 2009 21:56:27 GMT

Mario Batali, Bobby Flay, Emeril Lagasse and White House chef Cristeta Comerford will use Michelle Obama’s garden for their culinary battlefield.

Video: Things restaurants aren’t telling you

Wed, 4 Nov 2009 16:09:29 GMT

Nov. 4: Steve Dublanica, author of “Waiter Rant: Thanks for the Tip,” and restaurateur Danny Meyer discuss some of the facts that restaurants don’t want you to know. (Today Show)

Simple and Southern: Dishes with down-home flavor

Tue, 3 Nov 2009 14:40:24 GMT

Chefs Matt and Ted Lee are combining the old with the new. Using family recipes, the brothers are taking Southern cuisine and adding fresh flavors and lighter cooking methods. They share their recipes for pimento-cheese potato gratin and Caesar salad with catfish "croutons."

Holy cow! Eatery sets world meatball record

Mon, 2 Nov 2009 01:37:03 GMT

A 222.5-pound meatball at a restaurant in New Hampshire was authenticated as the world's largest after being weighed by state weights and measures officials.

Video: Tons of liquor crashes down in warehouse mishap

Tue, 3 Nov 2009 12:38:24 GMT

Nov. 3: Security camera video shows a forklift operator in Russia crashing into warehouse shelves, causing $150,000 worth of alcohol to fall and break. TODAY's Ann Curry reports. (Today Show)

Guy Fieri’s simply delicious haluski

Mon, 2 Nov 2009 15:11:56 GMT

Many are likely familiar with tasty Polish foods such as kielbasa and pierogies, but what about haluski? No, didn’t think so. Food Network star Guy Fieri is about to change that. The celeb chef takes the dish — popular in Pittsburgh — and gives it his own twist.

Serve up scrumptious Greek dishes at home

Thu, 29 Oct 2009 14:29:26 GMT

Chef and restaurant owner Michael Psilakis grew up in a Greek household, always eating traditional Greek foods — and now he’s sharing his cooking secrets in his new book, "How to Roast a Lamb." Here are Psilakis’ recipes for roasted pepper and feta spread and Tsatziki.

Feast on this: Roasted beef tenderloin and artichokes

Thu, 29 Oct 2009 13:20:21 GMT

You don't have to be a four-star chef to make a mouthwatering meal. Marcus Samuelsson wants to help the everyday cook. The chef and author of "The New American Table" shares recipes for roasted beef tenderloin, grilled artichoke salad and apple cake.

Simple comfort with beef chili, bread pudding

Wed, 28 Oct 2009 14:24:18 GMT

After a rough day you want a meal that's satisfying and easy to make. Try these recipes for beef chili with corn and chocolate bread pudding from "Real Simple: 10 Years of Easy Recipes."

Joe Bastianich’s healthy white bean stew

Wed, 28 Oct 2009 13:25:47 GMT

Whether you're running a marathon or a mile, you need the right food to stay energized. Joe Bastianich, a chef, restaurateur, winemaker and marathoner, has the perfect dish: White bean stew with Swiss chard and tomatoes. Not only is this meal nutritious and flavorful, it's also easy to make.

Having pasta? Put away the sauce and grab the wine

Wed, 28 Oct 2009 15:20:13 GMT

Tired of your same old spaghetti and tomato sauce dishes? Michael Chiarello can help. The chef and author shares his bold and flavorful recipe for red-wine spaghetti with spicy broccoli rabe and Pecorino Romano.

Momofuku’s perfectly prickly cabbage kimchi

Tue, 27 Oct 2009 13:39:30 GMT

David Chang, chef and owner of Momofuku and co-author of "Momofuku: The Cookbook," shares a salty and tasty dish.

Ellie Krieger’s healthy meatloaf and potatoes

Mon, 26 Oct 2009 14:25:53 GMT

If you’re craving a filling meal that will remind you of home yet won’t wreck your diet, Food Network’s Ellie Krieger can help. The best-selling author shares lighter recipes for meatloaf, mashed potatoes and garlic broccoli that are sure to please your taste buds.

Extraordinary cakes made simple

Mon, 26 Oct 2009 14:22:54 GMT

You don’t have to be a pastry chef to make a scrumptious cake. Cookbook author Lauren Chattman shares her simple recipes for extraordinary cakes that everyday bakers can make with success at home.

Make dinner sizzle! Savory sausage and peppers

Thu, 22 Oct 2009 14:20:29 GMT

Is this dish on your favorite-foods list? Try it a new way, thanks to Joey Campanaro. The chef shares his flavorful take on the traditional sausage and peppers, as well as his recipe for brussels sprouts home fries.

Celebrate fall with pumpkin ravioli

Wed, 21 Oct 2009 14:19:28 GMT

Looking for some seasonal food? Try chef John DeLucie's recipes for pumpkin-filled ravioli and pumpkin cheesecake. Packed with sweet spices like nutmeg, these delicious dishes will be a treat for the entire family.

Long Island winery quickly makes its mark

Wed, 21 Oct 2009 22:01:22 GMT

TODAY wine columnist Edward Deitch reviews the wines of Shinn Estate Vineyards.

Video: Perfect coconut and chocolate bread

Wed, 21 Oct 2009 15:01:54 GMT

Oct. 21: Sullivan Street Bakery founder Jim Lahey shows the TODAY hosts his technique for baking the perfect loaf of bread. (Today Show)

Treat your family to a new dish: Farro

Tue, 20 Oct 2009 14:46:49 GMT

Put away the rice, forget the potatoes and add farro to your next dinner. Chef Marco Canora shares his recipe for winter farro salad, a healthy and delicious side dish that is full of earthy sweet flavor your whole family will enjoy.

Lidia Bastianich’s cavatelli with eggs and bacon

Tue, 20 Oct 2009 13:40:09 GMT

Put away the jar of pasta sauce and grab your apron. Lidia Bastianich, chef and author of “Lidia Cooks From the Heart of Italy,” shares her simple, authentic recipes that burst with the regional flavors of Italy.

Feed an army with steak pizzaiola, Italian fries

Mon, 19 Oct 2009 14:33:43 GMT

Are you planning to host a big dinner or simply have guys in your family with gigantic appetites? Chef Lucinda Scala Quinn’s new book, “Mad Hungry: Feeding Men and Boys,” is here to help.

Todd English's ex-fiancee charged with assault

Mon, 19 Oct 2009 16:04:37 GMT

The former fiancee of celebrity chef Todd English has been charged with assault for allegedly hitting him with a metal wrist watch. The couple was to be married last week but English called off the wedding days before, claiming Erica Wang was abusive.

No trick, cooking with pumpkin is a real treat

Thu, 15 Oct 2009 16:34:28 GMT

Since the pumpkins you carve are watery, mealy, and not great for cooking, you're more likely to find recipes that call for sugar pumpkins, canned pumpkin, or pumpkin seeds. Bon Appetit unveils everything you need to know about cooking with gourds.

Video: Inexpensive wines for fall

Fri, 16 Oct 2009 14:52:24 GMT

Oct. 16: Wine consultant Leslie Sbrocco shows the TODAY hosts inexpensive and delicious wines that will get you ready for fall and pair well with winter dinners. (Today Show)

Mario Lopez shares family’s pork taco recipe

Thu, 15 Oct 2009 15:22:42 GMT

The star shares his family's recipe for classic tacos made with slow-cooked pork to celebrate his new children's book, "Mud Tacos."

Slow-roasted pork belly and acorn squash

Thu, 15 Oct 2009 14:41:42 GMT

This autumn make a home-cooked meal that is hearty and filling. Chef Bill Taibe shares fresh and flavorful roasted pork belly and acorn squash recipes that are perfect for a fall family dinner.

Call it twine? Twitter makes wine for charity

Thu, 15 Oct 2009 14:51:48 GMT

Twitter is getting into the wine business, putting together an ambitious project aimed at raising money for literacy.

Spice up recipes with roasted red peppers

Wed, 14 Oct 2009 14:32:18 GMT

Looking to add a little kick to your dishes? Start with roasted red peppers. Sam Zien, who's also known as "Sam the Cooking Guy," shares his flavorful recipes for roasted red pepper sauce, bruschetta and more.

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Wed, 14 Oct 2009 14:32:18 GMT

Video: Pair fall flavors with wine

Wed, 14 Oct 2009 13:14:18 GMT

Oct. 14: Gary Vaynerchuk, the host of Wine Library TV, shows TODAY hosts how to pair wine with some delicious fall flavors. (Today Show)

Martha Stewart makes ‘Dinner at Home’

Tue, 13 Oct 2009 14:13:00 GMT

A nice dinner doesn’t have to mean slaving away in the kitchen all day. In her new book, “Dinner at Home: 52 Quick Meals to Cook for Family and Friends,” Martha Stewart shares fresh menu ideas and recipes created for busy cooks of all culinary levels.

Gail Simmons’ easy pan-seared cod

Tue, 13 Oct 2009 15:42:00 GMT

Making a restaurant-quality fish dish shouldn’t be overly time consuming or intimidating. “Top Chef” judge Gail Simmons shares her recipe for a quick, easy and delicious meal perfect for a busy weeknight.

Scottos’ delicious Columbus Day feast

Mon, 12 Oct 2009 14:33:53 GMT

This Columbus Day, celebrate with a delicious meal made of ingredients that the explorer would have had aboard his ships. The Scotto family of New York restaurant Fresco by Scotto shares its recipes for this scrumptious three-course meal.

Simply divine: Try Paula Deen’s coffee cake

Fri, 9 Oct 2009 14:56:37 GMT

As the weather gets colder, we all could use some hearty comfort food to warm us up. Cooking celebrity Paula Deen explains how to whip up old-fashioned meatloaf and nutty orange coffee cake with a minimal investment of time and energy.

What to pair with cheese? Giada shares her tips

Fri, 9 Oct 2009 13:13:59 GMT

Maximize your cheese platter potential with easy tricks, like adding some balsamic vinegar. Giada De Laurentiis shares her easy and delicious recipes.

Giada’s orrechiette with mini chicken meatballs

Fri, 9 Oct 2009 15:15:56 GMT

Looking for the ideal fall meal? Chef Giada De Laurentiis shares a tasty and easy recipe that's perfect for parents and kids to make together.

Top 10 off-the-path wine regions

Fri, 9 Oct 2009 17:25:37 GMT

These off-the-path wine regions offer charm, flavor, and scenery.

Spaghetti, meatballs and an $8 Italian red wine

Thu, 8 Oct 2009 00:18:10 GMT

TODAY wine columnist Edward Deitch discovers a winning Montepulciano d'Abruzzo with expressive fruit, balance and complexity. Best of all, this Italian wine is inexpensive and pairs perfectly with that comfort food classic: spaghetti and meatballs.

Giada’s savory macaroni and cheese cupcakes

Thu, 8 Oct 2009 15:41:11 GMT

Who says baked macaroni has to come in the form of a casserole? Or cookies in plain circle shapes? Chef Giada De Laurentiis explains how to add some excitement to two cherished dishes.

Tummy-warming lamb T-bones with figs, mint

Wed, 7 Oct 2009 14:20:27 GMT

Celebrate fall with chef Craig Koketsu's cozy but sophisticated dishes, including miso-glazed brussels sprouts.

The world’s most dangerous foods

Wed, 7 Oct 2009 04:30:27 GMT

Is the infamous fugu, a throat-choking octopi, or a maggot-filled cheese the riskiest thing you can eat abroad?

Burger King plans ‘futuristic’ remodel of stores

Tue, 6 Oct 2009 20:37:54 GMT

Burger King Corp. plans to swap its generic fast-food feel and bland tiles and tabletops for a vibe that's more sit-down than drive-through.

Alton Brown’s crepes are ‘Good Eats’

Tue, 6 Oct 2009 14:30:46 GMT

Crepes are good eats indeed, but they’re also more than just a delicious breakfast item. Food Network star and author Alton Brown shares his twists on the classic morning dish with recipes for a crepe lasagna and a peanut butter and jelly crepe cake.

Retro treat: French silk chocolate icebox pie

Tue, 6 Oct 2009 15:26:14 GMT

Chef Chris Kimball of "Cook’s Country Best Lost Suppers" brings back some old favorites to celebrate our culinary past. Learn how to make some of America’s best desserts, like a vanilla wafer cake and French silk pie.

Video: ‘Big Apple Bog’ on the Plaza

Tue, 6 Oct 2009 13:05:35 GMT

Oct. 6: Standing in front of Ocean Spray’s “Big Apple Bog,” TODAY’s Al Roker talks to cranberry farmer Todd May about how cranberries are harvested. (Today Show)

Lavish meal over for Gourmet magazine

Mon, 5 Oct 2009 20:29:28 GMT

After nearly 70 years of fine eating, the lavish meal known as Gourmet magazine is over. Conde Nast blamed the tough economic climate Monday when it told its staff it was closing the stalwart of the food media world, long considered the dean of culinary publishing.

Herbed spaetzle and braised beef short ribs

Mon, 5 Oct 2009 14:54:04 GMT

Nothing warms you up on a chilly fall day like a hearty. delicious meal. Chef and cookbook author Scott Conant shares his recipes for herbed spaetzle and brasied beef short ribs that will fill your belly and ward off the cold weather.

Sweet! Marshmallows get upscale makeover

Fri, 2 Oct 2009 17:07:02 GMT

The next generation of marshmallow lovers is amping the flavor of their puffy confections, taking their s'mores to new heights with tricks like slicing and stuffing them with chocolate and jelly. Now the marshmallow industry is taking notice.

Treat your taste buds to New Orleans cuisine

Fri, 2 Oct 2009 14:38:41 GMT

Looking to add some big and bold flavors to dinner? Try John Besh's dish. The celebrity chef, who hails from New Orleans, shares a delicious recipe for chanterelles, chicken and dumplings that celebrates the iconic city.

Martha’s maple roasted pumpkin salad

Thu, 1 Oct 2009 13:34:11 GMT

This October, treat your taste buds to a sweet and hearty fall menu — harvest pumpkin soup, maple roasted pumpkin salad and delicious pumpkin ice-cream sandwiches.

The ultimate fall meal: Grilled cheese and soup

Thu, 1 Oct 2009 15:57:34 GMT

Nothing says autumn like a warm sandwich and a thick bowl of soup. Patrick Connolly, executive chef at New York City's Bobo restaurant, shares his fresh and flavorful recipes for grilled cheese with arugula, shallots and mushrooms, "BLT" soup and butternut squash soup.

Try Eric Ripert’s delectable broiled red snapper

Wed, 30 Sep 2009 14:25:04 GMT

French chef Eric Ripert shares his secrets for preparing a simple yet scrumptious red snapper entree. Served along with wild mushroom spinach salad and brown butter vinaigrette, this dish is sure to satisfy.

Shhh! 10 secret fast-food menu items

Wed, 30 Sep 2009 16:57:06 GMT

Skittles smoothies, the Meat Cube and the ‘short’ Starbucks. There's world of underground options at fast-food joints like Wendy's, Chipotle, Taco Bell and more. Mental Floss magazine shares a list of some favorites.

Make Rao’s mouthwatering meatballs

Wed, 30 Sep 2009 13:28:23 GMT

Known for their exclusivity and esteemed reputation, New York's Rao's restaurant has been serving up authentic Italian food since 1896. Steal their famous meatball recipe for an easy-to-make and delicious dinner.

Try sinful bites from ‘The Naughty Chef’

Tue, 29 Sep 2009 15:39:15 GMT

Bring on the butter! Chef Blythe Beck shares recipes for delicious shrimp and cheddar grits and strawberry shortcake.

Build a better burger with this winning recipe

Mon, 28 Sep 2009 12:11:22 GMT

Try making Suzanne Banfield's Roman patty melt, which won Sutter Home's Build a Better Burger contest.

Skip the nuggets — foodies’ kids eat octopus

Fri, 25 Sep 2009 16:54:25 GMT

Don't dumb down food for your kids, say culinary authors with recent books offering tips for foodie parents looking to share the meals they love with their children. From octopus to artisanal cheeses, no menu item is too sophisticated to share with them.

Can celeb chefs save kids from veggie aversion?

Fri, 25 Sep 2009 18:44:38 GMT

Having spent too many meals watching my son skirt around the veggies on his plate — or during more pouty dinners simply shove them off — I wanted to see if the celebrity chefs from the Food Network could persuade him to embrace produce beyond fruit.

Italy’s diversity shows off in these top red wines

Thu, 24 Sep 2009 23:18:19 GMT

TODAY wine columnist Edward Deitch recommends four Italian reds, ranging from the familiar to the relatively obscure. All of them pair well with the fresh tomato sauces that are so much fun to make at this time of year.

Love pasta? Try Cat Cora’s flavorful fettuccine

Thu, 24 Sep 2009 14:38:41 GMT

In the mood for a delicious dish that's filling and flavorful? Chef Cat Cora wants to help. Whip up her simple, savory recipe for whole-wheat creamy fettuccine with sausage, olives and rabe.

The Michelle Melt: A turkey burger with a cause

Thu, 24 Sep 2009 20:14:46 GMT

There is a new burger in town, and it has Michelle Obama's name on it. The turkey burger was unveiled Thursday by chef Spike Mendelsohn, a former contestant on "Top Chef," and proceeds from its sale will go to an organization that distributes food to homeless people.

Make seasoning simple with salt and pepper

Thu, 24 Sep 2009 13:35:49 GMT

It's amazing how much flavor you can score from freshly-ground salt and pepper. Martha Stewart proves this point with her tasty recipes for peppery pork stew and spelt spaghetti with Pecorino Romano cheese.

Ming Tsai shares recipes for kids with allergies

Thu, 24 Sep 2009 16:21:22 GMT

The celebrity chef offers recipes for tasty dishes like chicken potstickers, turkey fried rice and lime-coconut cookies so kids don't have to let allergies get in the way of a great meal.

Giada’s scrumptious Sunday supper

Wed, 23 Sep 2009 14:29:12 GMT

Have some free time this week? Whip up a delicious and filling meal that's perfect for a Sunday supper. Celebrity chef and cookbook author Giada De Laurentiis shares her simple recipes for turkey osso buco, prosciutto mozzarella pinwheels and Tuscan mushrooms.

Giada’s easy, filling weeknight dinner

Tue, 22 Sep 2009 16:25:03 GMT

Who has the time or energy to whip up a delicious and complete meal after a long workday? You do, with the help of celebrity chef and cookbook author Giada De Laurentiis! Cook up her simple recipes for lamb ragu and broiled zucchini with Parmesan crust.

Paula Deen’s cheeseburger casserole for kids

Tue, 22 Sep 2009 13:24:21 GMT

The celebrity chef shares kid-friendly recipes and ways to get children involved in the process of cooking with her latest book, “Paula Deen’s Cookbook for the Lunch-Box Set.”

Delicious meals made straight from the can

Mon, 21 Sep 2009 13:53:36 GMT

For those short on time and money, canned goods can save the day when it comes to cooking a nutritious meal. Chef and restaurateur Jose Andres from The Bazaar at the SLS Hotel in Beverly Hills shares his simple and tasty recipes for white asparagus gazpacho, chickpea and tuna salad and artichokes with clams.

Video: Video: Spice up your chicken dinner

Mon, 21 Sep 2009 14:09:30 GMT

Sept. 21: Gourmet magazine's Doc Willoughby cooks up some delicious spicy chicken with TODAY’s Ann Curry. (Today Show)

Hearty and healthy: Ellie Krieger's confetti chili

Fri, 18 Sep 2009 15:20:25 GMT

Enjoy dinner without feeling guilty! Nutritionist and Food Network host Ellie Krieger shares her low-calorie and flavorful confetti chili recipe that is both beefy and satisfying.

Video: Video: Extending the lifespan of leftovers

Sat, 19 Sep 2009 13:29:24 GMT

Sept. 19: Jack Bishop joins Amy Robach in TODAY’s kitchen to go over the four rules for making sure your leftover food remains out of the “danger zone’ — 40 degrees to 140 degrees Fahrenheit. (Today Show)

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Sat, 19 Sep 2009 13:29:24 GMT

David Myers’ perfect Parisian omelet

Thu, 17 Sep 2009 20:19:29 GMT

Looking to start your day right? Kick it off with a quick but nutritious breakfast. David Myers, chef and owner of Comme Ca and Sona, shares simple, savory recipes for a Parisian omelet with Gruyere, Black Forest ham and tomato and a fresh fruit salad with mint.

Chefs join new street food era: pungent comfort

Fri, 18 Sep 2009 17:23:55 GMT

Peruvian rice, steaming Greek falafels, satay dripping with peanut sauce, doughy Salvadoran pupusas. In much of the world, they are just on-the-go eats for the masses. But in the U.S., a growing cadre of chefs and foodies are savoring these so-called street foods.

Penny-pinching? Family meals for under $25

Thu, 17 Sep 2009 14:53:59 GMT

Stretching your food dollars? Get your money's worth with these delicious under-$25 dishes from New York culinary experts Mark Bittman, Donatella Arpaia and Michael Lomonaco. Not only will they'll save you cash, they'll wow your taste buds.

Taking less-familiar wine road in S. America

Wed, 16 Sep 2009 23:57:38 GMT

TODAY wine columnist Edward Deitch highlights some wines from South America that you don't hear about every day: the red bonarda from Argentina, and the white Pedro Ximenez. Now does that refer to a man named Pedro or a grape?

Iron skillet flank steak with jam and arugula

Thu, 17 Sep 2009 14:53:16 GMT

Simulating the cooking techniques of high-end steak houses at home can be challenging. But here, chef Richard Chamberlain shows home cooks how to use heavy skillets for similar results.

Fall favorite: Pinot noir-braised beef short ribs

Wed, 16 Sep 2009 15:35:54 GMT

Looking for a reason to get excited about fall? Chef Ryan Scott shares a special, delicious dish to welcome the new season.

Try home-cooked, hearty pork chop ‘schnitzel’

Wed, 16 Sep 2009 14:46:35 GMT

Michelle Bernstein, executive chef of a new restaurant bearing her name at the Omphoy Ocean Resort in Florida, shares her recipe for a scrumptious pork chop "schnitzel" — a meal that's bound to become a family favorite.

British TV chef Keith Floyd dies at 65

Tue, 15 Sep 2009 15:10:39 GMT

Keith Floyd, a flamboyant chef who shared his passion for good food and fine wine with a generation of British television viewers, has died of a heart attack in Bridport, southwest England. He was 65.

The world’s 10 most unusual foods

Mon, 14 Sep 2009 16:39:44 GMT

While much of the fun of traveling revolves around new experiences, even the most adventurous explorers may draw the line at trying certain foods.

Heavenly feast: Ed Brown’s angel hair frittatas

Fri, 11 Sep 2009 18:01:04 GMT

Already looking to stock up on comfort food? Steal a unique dish from the chef of New York's acclaimed Eighty One restaurant .

Seared salmon and wild mushroom ragu

Tue, 15 Sep 2009 14:57:35 GMT

Get into the mood for autumn with a hearty and delicious meal. Celebrated chef Charlie Palmer, cookbook author and owner of Aureole in New York City, shares his recipe for a filling dish that will warm your belly.

Make dinner sizzle! Sara Gore’s N.Y. strip steak

Mon, 14 Sep 2009 14:19:59 GMT

Bored with your steak sauce? TV host Sara Gore offers a tasty alternative with her recipe for grilled New York strip steak with chimichurri sauce. Not only is the sauce delicious, it will bring out the best in your grilled beef.

Ahoy, tasty! Curtis’ crab and mozzarella salad

Thu, 10 Sep 2009 20:30:55 GMT

Looking for a quick yet flavorful dish? Celebrity chef Curtis Stone shares a minty and refreshing salad that's easy to throw together.

Chef Rocco turns to Twitter for cookbook help

Fri, 11 Sep 2009 16:57:31 GMT

Celebrity chef Rocco DiSpirito is turning to social networks to ask fans which dishes he should include in his new cookbook, devoted to healthy versions of popular dishes.

7 foods you never knew you could grill

Thu, 10 Sep 2009 20:34:33 GMT

Summer isn't over, so fire up your BBQ and throw on an unexpected treat. Bon Appetit shares 7 foods you never knew you could grill.

Pizza night lose its fun? Make it a gourmet feast

Sun, 13 Sep 2009 13:45:19 GMT

Looking to get expand your pizza palate beyond a large pie with extra cheese? Try a recipe — and wine pairing — from one of the finalists of the 4th Annual Cavit Gourmet Pizza Classic.

Curtis Stone’s cheesecake with berry sauce

Thu, 10 Sep 2009 16:14:14 GMT

For "Girls Night In with Curtis Stone," the celebrity chef shares a sophisticated and sweet treat that's deliciously easy to make.

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Thu, 10 Sep 2009 16:14:14 GMT

Video: Martina McBride’s simple supper

Thu, 10 Sep 2009 15:36:36 GMT

Sept. 10: Singer Martina McBride shares one of her favorite recipes with TODAY’s Hoda Kotb and Kathie Lee Gifford. (Today Show)

Attain bliss with these 30-minute pasta recipes

Thu, 10 Sep 2009 14:29:30 GMT

Italian chef and cooking school teacher Giuliano Hazan, author of "Thirty Minute Pasta: 100 Quick and Easy Recipes," shares the secrets behind two sumptuous pasta dishes: fusilli with tomato and mozzarella, and spaghetti with melon.

New Zealand wines: A racy white, a bright red

Wed, 9 Sep 2009 17:21:59 GMT

TODAY wine columnist Edward Deitch tastes a balanced, elegant sauvignon blanc and a complex pinot noir from New Zealand's Wairau River Wines.

Game day grub: Savory BBQ Buffalo wings

Wed, 9 Sep 2009 15:34:16 GMT

"The Wing King" Drew Cerza shares his easy-to-make, award-winning finger-food recipes.

Simply scrumptious stir-fried noodle recipes

Wed, 9 Sep 2009 14:22:08 GMT

Who doesn't love a good noodle dish? Asian cuisine expert Corinne Trang explains how to make stir-fried egg noodles with beef and broccoli as well as cold green tea soba with wild mushrooms.

Bittman’s chicken cutlets with tomato, basil

Tue, 8 Sep 2009 16:32:13 GMT

“How to Cook Everything” author Mark Bittman offers a recipe that you can prepare and serve in individual foil packets, making for a fun presentation and easy cleanup.

Last-minute recipes for Labor Day

Mon, 7 Sep 2009 15:59:27 GMT

Whether you’re attending a last-minute Labor Day get-together or entertaining guests, putting together a few dishes doesn’t have to be complicated. Annie Copps, food editor for Yankee magazine, shares tasty recipes that will tantalize taste buds.

Hold on to your hearts: It’s deep-fried butter!

Thu, 15 Oct 2009 16:20:19 GMT

Who among us hasn’t simultaneously marveled and shuddered over accounts of deep-fried Twinkies? Deep-fried Oreos? Deep-fried bacon? Well, brace yourself for a new and audacious artery-clogging invention: Deep-fried butter.

Fantastic fare in 5 ingredients or fewer

Thu, 3 Sep 2009 15:39:20 GMT

Whether it's a weekday family dinner or a Sunday brunch with friends, simplicity is key and these recipes will help streamline the cooking process for you.

With a chill in the air, a hearty red wine

Thu, 3 Sep 2009 15:31:01 GMT

For the upcoming season, TODAY columnist Edward Deitch highlights affordable wines that are elegant and substantial without being too heavy.

Say bye to summer with a Labor Day picnic

Thu, 3 Sep 2009 14:21:00 GMT

Keep it simple but make it look professional with chef and cookbook author Katie Brown's quick and simple recipes for coleslaw, crispy chicken and chocolate brownies.

Aida’s savory skewers with peanut-ginger sauce

Wed, 2 Sep 2009 14:29:57 GMT

Need a zesty, uncomplicated meal? Food Network star Aida Mollenkamp — known for her fuss-free and flavorful dishes — shares two easy-to-follow recipes: Chicken skewers with peanut-ginger marinade and grilled banana s'mores.

Delizioso! David Burke’s linguine with clams

Tue, 1 Sep 2009 13:28:52 GMT

Bored with this classic Italian dish? David Burke, chef and owner of David Burke Townhouse in New York City, offers his own spin on the Old World favorite that is sure to satisfy your taste buds.

Yummy! Jacques Torres’ chocolate chip cookies

Mon, 31 Aug 2009 15:15:30 GMT

Looking to satisfy your sweet tooth? Try Jacques Torres’ chocolate chip cookies. The celebrity chef and chocolatier extraordinaire shares his secret recipe for cookies, which are a staple to any dessert menu.

Go sweet and spicy with Caribbean crab cakes

Mon, 31 Aug 2009 14:26:22 GMT

Bored with traditional crab cakes? Looking to add some big and bold flavors to the dish? Chef Cindy Hutson offers a tasty alternative with her Caribbean tropical crab cakes with mango papaya salsa.

Fast food gets haute makeover on new Web site

Fri, 28 Aug 2009 18:37:34 GMT

FancyFastFood.com is the brainchild of Erik Trinidad, a Brooklyn resident who buys fast-food dinners, deconstructs them in his kitchen and then reassembles them into meals resembling haute cuisine.

For a lunch party, crab cakes and crisp wines

Thu, 27 Aug 2009 21:51:52 GMT

Want a recipe for a relaxing and successful late-summer lunch party? TODAY wine columnist Edward Deitch suggests delectable crab cakes along with these food-friendly wines from Austria and Spain.

The top 5 worst coffee drinks in America

Mon, 31 Aug 2009 13:16:22 GMT

About 75 percent of American adults drink at least one cup of coffee per day. But do you know how many calories are in your mug? Men's Health serves up a list of the worst offenders, and offers smart alternatives to help you lose 10-30 pounds a year — without dieting.

Go light and seasonal with Mozambique shrimp

Thu, 27 Aug 2009 14:42:46 GMT

There's more to African-American cuisine than "soul food," says chef Angela Shelf Medearis. Here, the "kitchen diva" proves her point with recipes for hot Mozambique shrimp and shrimp salad with corn and peaches.

Curtis Stone's quick meals and delicious dips

Thu, 27 Aug 2009 15:17:29 GMT

Planning on having one last party before summer ends? Curtis Stone has the answer. The celebrity chef shares his simple seasonal recipes for vegetable fritters, barbecue chicken quesadillas and his delicious dips.

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Thu, 27 Aug 2009 15:17:29 GMT

Try Terrance Brennan's tangy watermelon salad

Wed, 26 Aug 2009 15:07:30 GMT

In late August, nothing's better than enjoying a local, healthy and delicious watermelon. Chef Terrance Brennan shares his watermelon, arugula, feta and tapenade salad recipe, which is full with fresh flavors.

Throw a Labor Day party with leftovers

Wed, 26 Aug 2009 15:52:45 GMT

Summer's almost over, but there's time for one more party — and it doesn't have to cost a fortune. Here's how to use leftover seasonal items — from beach towels to sand pails — to throw a fun and beautiful Labor Day get-together.

3 sizzling steak recipes for the grill

Tue, 25 Aug 2009 13:44:43 GMT

Sometimes, nothing hits the spot like a perfectly grilled steak. Three top U.S. chefs share their recipes for cooking up juicy, flavorful steaks that will wow your taste buds.

‘Fresh Mexico’: Sweet and spicy game hens

Tue, 25 Aug 2009 14:39:45 GMT

Chef Marcela Valladolid shares a recipe for game hens with apricot, tequila and chile sauce, as well as beet carpaccio and strawberry tartlets.

Dig in! World's best beach food

Fri, 14 Aug 2009 17:39:18 GMT

Whether it's prepared in a roadside shack or a gleaming modern kitchen, this is beach food sublime enough to compete with an ocean view.

Relive summer with flaky fried peach pies

Sun, 23 Aug 2009 23:56:15 GMT

Hankering for a taste of summer before it passes you by? Chef Scott Peacock has the tasty answer. The expert on Southern cuisine shares his recipe for a delicious, flaky fried pie that features peaches — which are currently in season — as the scrumptious filling.

Obamas’ Filipina chef: ‘They like simple food’

Mon, 24 Aug 2009 14:53:27 GMT

For the White House chef, serving homegrown vegetables straight from the garden is just like preparing food in her native Philippines — healthy and simple.

Like scallops? Try a fresh take on the sandwich

Fri, 21 Aug 2009 18:53:59 GMT

Bored with your regular sammy? Capital Grille offers a tasty alternative with this scallop sandwich with marinated heirloom tomatoes and black pepper and chive aioli.

Picnic time! Bittman’s beet salad, panzanella

Fri, 21 Aug 2009 14:14:14 GMT

Preparing snacks for alfresco eating shouldn't take all day. “How to Cook Everything” author Mark Bittman offers these simple yet tasty picnic recipes to help you get out of the kitchen and into the sunshine.

Video: How to roll sushi

Fri, 21 Aug 2009 14:51:27 GMT

Aug. 21: Chef Ming Tsai show the TODAY hosts how to roll simple but delicious sushi. (Today Show)

Serve the best of August: Tomatoes and peaches

Thu, 20 Aug 2009 15:13:39 GMT

It's August, the sun is shining, the birds are singing. Why not serve up some of the most delectable offerings of the season? Here the Scotto family shares four mouthwatering recipes centered around peaches and tomatoes.

Michael Chiarello’s refreshing salad is a snap

Wed, 19 Aug 2009 15:37:43 GMT

Chef and Food Network host Michael Chiarello spells out how to make his sugar snap pea and raw sweet corn salad — a dish that's easy to prepare and ideal for summer.

Top 10 best new restaurants in America

Tue, 18 Aug 2009 20:29:35 GMT

Looking for a new place to dine? Take your pick with Bon Appetit's top 10 best new restaurants in America! Not only do they serve simple, satisfying local food but they all support local farmers, sustainable agriculture and regional cuisine.

Restaurant critic dishes on battle with bulimia

Wed, 19 Aug 2009 13:34:54 GMT

Frank Bruni, once the most feared restaurant critic in New York, has written a memoir looking at his love-hate relationship with food, including his struggle with an eating disorder.

Giada’s grilled fruit skewers

Wed, 19 Aug 2009 14:34:27 GMT

Thought your grill was just for burgers and hot dogs? Think again. Here, Giada De Laurentiis shows how adding heat to fruit can bring out natural sugars in creative summertime desserts.

Try Padma Lakshmi’s easy chickpea tapas

Wed, 19 Aug 2009 14:35:32 GMT

No time? No problem. You can make a delicious meal with this recipe from ‘Top Chef’ host Padma Lakshmi.

Ryan Scott’s foolproof brick chicken

Fri, 14 Aug 2009 21:15:26 GMT

If you’re cooking for a dinner party and want to impress without spending endless hours at the stove, “Top Chef: Chicago” contestant Ryan Scott has a few recipes for you to try.

Video: Gadgets for the kitchen

Tue, 18 Aug 2009 15:25:00 GMT

Aug. 18: Chris Kimball, host of “America's Test Kitchen” on PBS, shows the TODAY hosts new small appliances for the everyday cook. (Today Show)

Chop it up! Giada’s summer salad

Tue, 18 Aug 2009 13:55:23 GMT

Looking for a light and refreshing meal to have on a hot summer night? Try Giada De Laurentiis' chopped summer salad. The celebrity chef shares her recipe for this quick and simple dish that’s bursting with fresh flavors and bold tastes.

Want to get rid of belly fat? Try these recipes

Tue, 18 Aug 2009 14:44:30 GMT

Did you know the stubborn stomach fat is the hardest to drop? Lucky for you, there's a new diet and some recipes to help. Prevention magazine shares five meals from their "The Flat Belly Diet Cookbook" that are not only quick and tasty but can also help you shed those extra pounds around your waist.

Dining on a dime: Make a frugal Mexican feast

Fri, 14 Aug 2009 18:23:24 GMT

You don't have to go broke in order to eat delicious meals. In his book, "Eat Cheap But Eat Well," Charles Mattocks shares recipes for fish tacos, clementine salad and rice and beans.

America's most bizarre restaurants

Sun, 16 Aug 2009 16:36:35 GMT

Get served by ninjas in castles, drag queens in San Francisco, dine in the dark, and more. Restaurant experiences that will awaken all your senses.

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Sun, 16 Aug 2009 16:36:35 GMT

Can a fancier glass add class to your wine?

Fri, 14 Aug 2009 16:34:31 GMT

Conventional wisdom holds that sparkling wines keep their bubbles better in skinny flutes. Heavier whites, such as a chardonnay, are served in glasses with a large bowl and red wines are served in "tulip" style glasses. There are plenty of variations of each, but there also are plenty of skeptics.

Hand-me-down recipes can satisfy the soul

Fri, 14 Aug 2009 14:25:35 GMT

There's nothing like the sense of connection you get by preparing the same foods your grandparents or even your great-grandparents used to make. Here are three yummy dessert recipes that have been in their contributors' families for generations.

These lighter white wines are hardly lightweight

Wed, 12 Aug 2009 22:25:16 GMT

In these hot summer months, TODAY wine columnist Edward Deitch enjoys three refreshing whites that match well with food and are not too high in alcohol.

Restaurant to offer a ‘Barack Obama Burger’

Thu, 13 Aug 2009 20:04:33 GMT

A Bozeman, Mont., restaurant is saluting the president's fondness for cheeseburgers by selling the "Barack Obama Burger" Friday to honor his visit to the area.

Sweet! Martha’s berry puffs, ice cream cake

Wed, 12 Aug 2009 13:22:33 GMT

Summertime means berry time, and in that spirit, Martha Stewart offers two simple, berry-filled recipes from Everyday Food magazine: blackberry puffs and raspberry ice cream cake. Who could resist?

World’s best cities to eat well

Wed, 12 Aug 2009 13:55:57 GMT

Tradition is a powerful sentiment. That's why these pillars of global cuisine remain the top cities for foodies.

Chef LaLa’s foolproof party recipes

Wed, 12 Aug 2009 14:36:01 GMT

Entertain without strain! Chef LaLa shares easy-to-make recipes that everyone will love: barbecue chicken and confetti rice.

Historic NYC restaurant to auction off wines

Thu, 13 Aug 2009 00:57:42 GMT

On Sept. 12, Christie's will be auctioning off some 630 bottles from the famed 21 Club that began as a speakeasy during the Prohibition era of 1920 to 1933. The auction house estimates that the wines will bring in between $1.9 million and $2.7 million.

Girls Night In With Curtis Stone: Apply here!

Fri, 7 Aug 2009 13:44:57 GMT

Tell us why you and three friends deserve a delicious home-cooked meal from celebrity chef Curtis Stone.

Grilled bass with tomato and watermelon salad

Tue, 11 Aug 2009 13:40:06 GMT

Firing up the grill before summer drifts away? Put away the hot dogs and burgers. Marcus Samuelsson, executive chef of Aquavit and Riingo in New York City, offers a refreshing summer recipe that is sure to impress with its fresh flavors.

Enjoy the sweet kernels: Creamed corn

Tue, 11 Aug 2009 14:19:01 GMT

Are you all ears? Because the best of the current crop is in: Corn. In fact, now is the best time of the year to enjoy the sweet kernels. John Schenk, executive chef of Strip House restaurants, shares a creamed corn recipe that adds a burst of new flavor to a classic dish.

Signature drinks from around the world

Fri, 10 Oct 2008 15:44:10 GMT

Every tourist knows the credo: When in Rome, do as the Romans do. For the adventurous who would like to try signature drinks in their international destinations of origin, here’s a list of top favorites. Cheers!

Try this trio of top Australian red wines

Thu, 6 Aug 2009 21:50:51 GMT

TODAY wine columnist Edward Deitch discovers ’07 reds from Yangarra that are serious and substantial while also being fun and easy to drink.

Try the world-famous 21 Club burger

Fri, 7 Aug 2009 18:54:30 GMT

With its hefty price tag, this is not your average backyard burger. Chef John Greeley of the world-famous 21 Club in New York City shares how you can make this gourmet burger at home.

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Fri, 7 Aug 2009 18:54:30 GMT

Broke? Can’t cook? Go back to the basics

Fri, 7 Aug 2009 17:22:18 GMT

America has become a nation of inexperienced cooks who are newly determined, thanks to the recession, and that has given cookbook authors and publishers a promising new niche.

Go local: Mark Bittman’s savory summer salads

Fri, 7 Aug 2009 14:44:05 GMT

Want to make a fresh and flavorful dish? Start looking at a farmers market. Best-selling author and New York Times columnist Mark Bittman shares his quick and simple recipes for tomato and peach salad, cucumber salad and roasted corn salad with black beans.

More for less! Make a deluxe 500-calorie dinner

Wed, 5 Aug 2009 14:42:20 GMT

Chef Jason Graham shares a simple and succulent three-course meal. Learn how to prepare roasted beef tenderloin, tomato-peach gazpacho and a juicy peach cobbler.

Rachael Ray masterminds pet charity contest

Thu, 6 Aug 2009 20:46:22 GMT

Food Network star Rachael Ray is looking for 64 charities to compete in a $200,000 contest to find the most deserving pet cause in the country.

Hitting the open road? Best, worst in-car food

Thu, 6 Aug 2009 15:55:31 GMT

With sun and sand often on the horizon, there's nothing more American than life on the open road — if only eating on the go were as simple. With summer vacation in mind, Epicurious presents the best and worst road trip snacks.

Video: Cooking with ‘The Cake Boss’

Thu, 6 Aug 2009 14:07:10 GMT

Aug. 6: Buddy Valastro, the star baker on the hit reality show “The Cake Boss,” and his mom, Mary, show TODAY hosts how to decorate some tasty treats. (Today Show)

Video: Mark Bittman's recipes for a quiet kitchen

Wed, 5 Aug 2009 13:48:34 GMT

Aug. 5: New York Times columnist Mark Bittman shows you how to cook up some simple dishes that will barely disturb your kitchen. (Today Show)

To Rachel Alexandra! Cheers from the winery

Wed, 5 Aug 2009 13:22:54 GMT

Racing fans will soon be able to do more than toast Rachel Alexandra in the winner's circle. The super filly is about to get her own line of wines.

What's on writer-director Nora Ephron’s menu?

Wed, 5 Aug 2009 16:12:21 GMT

Nora Ephron is known for many things: her love of romantic comedies, New York City, strong leading ladies and food. The writer, director and producer of the upcoming Julia Child movie, “Julie & Julia,” shares her childhood dishes, favorite cookbooks and how food TV has changed cooking in America.

The raw, tasty truth about natural chocolate

Mon, 3 Aug 2009 18:04:52 GMT

Raw cacao is one of the top antioxidant foods in the world, so why are we constantly reaching for the average roasted chocolate bar? TODAYshow.com's green contributor Marisa Belger makes the case for healthy and delicious chocolate — in its natural state.

Tyler Florence’s tips for pickling

Mon, 3 Aug 2009 22:37:14 GMT

Lock in the taste of summer by pickling seasonal vegetables. Food Network star Tyler Florence shares his tips for preserving your finds from the farmers market so you can get a burst of warm-weather flavors when it's chilly.

Enjoy Epicurious’ green market dishes

Tue, 4 Aug 2009 15:22:31 GMT

Now that summer is in full swing, some of the most delicious fruits and vegetables can be found at your local farmers market. Epicurious.com shares a fresh and flavorful menu: summer squash sloppy joes, watermelon tomato mint salad and a apricot raspberry pie.

Curtis Stone’s hot Miami dishes — for the ladies

Thu, 30 Jul 2009 20:33:52 GMT

The acclaimed chef whipped up a tasty tapas-themed menu for summer: sauteed shrimp with citrus butter sauce and a salad with manchego, cherries and roasted almonds.

Watching your weight? Try these low-cal desserts

Mon, 3 Aug 2009 15:10:20 GMT

Love sweets but hate what they do to your waistline? Try Susan Westmoreland's two delicious low-calorie desserts. The food director of Good Housekeeping magazine shares her recipes for a frozen fruit tart and a strawberry cream cake.

TODAY is Martha Stewart's birthday!

Some burger joints add wine to the menu

Fri, 31 Jul 2009 16:46:35 GMT

Fast-food customers are hearing something new as they order burgers, pizza and all things fried: Would you like wine with that?

Beefy bliss! America's 12 best burgers

Thu, 30 Jul 2009 18:39:17 GMT

Epicurious asked renowned restaurant critics from around the country to identify their local burger heaven and describe the beef, buns, condiments, and toppings. Some combinations are classically simple (ground chuck on a bun) while others get fancy (want Kobe beef with that?).

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Thu, 30 Jul 2009 18:39:17 GMT

America’s over-the-top hot dogs

Fri, 31 Jul 2009 14:44:25 GMT

Consider the lowly wiener in all its finery. It is being spotted on the menus of multi-starred restaurants, and it’s been a long time coming.

Showdown! Pitmasters’ best BBQ spareribs

Thu, 30 Jul 2009 13:21:33 GMT

It wouldn’t be summer without a showdown of lip-smackin’ sparerib recipes. Here, the country’s top pitmasters offer their takes on the sweet-and-spicy grilled classic.

Make Michael Jackson’s favorite juice and meal

Thu, 30 Jul 2009 14:28:13 GMT

Kai Chase was Michael Jackson's personal chef for the past six months and is sharing two of his favorite recipes: organic vegetable-fruit juice and an organic seared Ahi tuna salad nicoise.

Video: Curtis treats the ladies in Miami

Thu, 30 Jul 2009 15:08:03 GMT

July 30: Four ladies in Miami, who all work in law enforcement, get a lavish meal cooked for them by Curtis Stone. (Today Show)

Video: Mixing the perfect martini

Thu, 30 Jul 2009 14:11:27 GMT

July 30: Bartender Ken Hall teaches TODAY’s Amy Robach and Natalie Morales how to mix a martini in Las Vegas. (Today Show)

For the beach party, don’t forget the bubbly

Wed, 29 Jul 2009 19:28:39 GMT

TODAY wine columnist Edward Deitch describes the way a California sparkling wine nicely exceeded his expectations during a recent dinner on a Nantucket beach with friends and family.

Zesty! Donatella Arpaia shares lemon recipes

Thu, 30 Jul 2009 14:03:27 GMT

Chef and restaurateur Donatella Arpaia serves up some refreshing recipes that revolve around lemons, including this one for a succulent pasta dish that’s perfect for summer and easy to make.

Food shows keep on dishing up competitions

Wed, 29 Jul 2009 13:33:01 GMT

Food is the new fashion, at least when it comes to competitive reality television. From "Top Chef" to "Hell's Kitchen," a wide range of series have turned the kitchen into an arena.

Video: Cooking up Texas BBQ

Wed, 29 Jul 2009 14:00:48 GMT

July 29: Chef Jason Dady cooks up some cherry-glazed baby back ribs with TODAY’s Hoda Kotb and Kathie Lee Gifford. (Today Show)

Key West specialties: Shrimp ceviche, lime pie

Tue, 28 Jul 2009 13:55:46 GMT

Take your taste buds on a vacation with fresh and unique dishes from Florida! Learn how to make a panko-encrusted hogfish, a citrusy ceviche and a sweet, tangy pie.

Video: Making massive margaritas

Tue, 28 Jul 2009 13:10:10 GMT

July 28: TODAY’s Al Roker mixes up some margaritas with Howard Livingston and the Mile Marker 24 band. (Today Show)

Video: Matt and Al’s hot sauce showdown

Tue, 28 Jul 2009 12:05:27 GMT

July 28: TODAY’s Matt Lauer and Al Roker scour Key West for the perfect gifts for their co-workers and taste some hot sauce along the way. (Today Show)

What's your drink sign? 12 astrology cocktails

Mon, 27 Jul 2009 15:04:27 GMT

"Hey, baby, what's your sign?" We've all heard that pickup line, but did you ever think that line would matter in deciding which cocktail you drink? Mixologist Claire Smith tailors fun, tasty drinks according to your zodiac sign.

Go traditional with chilaquiles verdes

Mon, 27 Jul 2009 14:18:03 GMT

Jimmy Shaw, the executive chef of the Loteria Grill whose dishes are featured in the “L.A.’s Original Farmers Market Cookbook,” shares his recipes for traditional Mexican foods that you can whip up with your market finds.

Two scoops of horsemeat? World’s strangest ice cream

Mon, 27 Jul 2009 13:36:53 GMT

Global ice cream tastes vary from the merely “less sweet” to the terrifying. Scoop of horsemeat ice cream, anyone?

Crickets, bugs, worms: It’s what’s for dinner!

Fri, 24 Jul 2009 19:18:03 GMT

Is that antennae in your teeth? Adventurous American foodies are turning to insects for a taste of the exotic, and advocates say it’s better for the environment. Even restaurants have been hawking “crittered” culinary creations — but is this a trend that’s here to stay?

Real men cook ... cola-marinated steak

Thu, 23 Jul 2009 15:35:17 GMT

Man cannot live on beer alone — and neither can his family. These “dude food" recipes use easy, everyday ingredients — like cola and candy — so even busy dads can pull them off.

Try Tyler Florence’s summer berry dessert

Wed, 22 Jul 2009 20:53:53 GMT

Grab a bowl and a spoon! Celebrity chef Tyler Florence shares his delicious dessert, which is a perfect sweet summer treat.

Burger King woos Japan with ‘angry’ burger

Wed, 22 Jul 2009 17:05:10 GMT

The Angry Whopper is arriving in Japan, a nation where the competition over hamburgers is as sizzling hot as the new spicy offering from U.S. fast-food chain Burger King.

Martha Stewart’s simply scrumptious shrimp dishes

Thu, 23 Jul 2009 14:00:59 GMT

In the August issue of Martha Stewart Living, Martha Stewart shares her tips and recipes for three flavorful and healthy dishes that are perfect for a summer get-together.

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Thu, 23 Jul 2009 14:00:59 GMT

Video: Teen learns ways to change family’s eating habits

Wed, 22 Jul 2009 13:07:49 GMT

July 22: Mark Bittman, author of “Food Matters,” is working with a family and their 14-year-old son to transform the family’s eating habits in TODAY’s special series How to Cook Everything. (Today Show)

Reel in guests with savory salt-roasted sea bass

Wed, 22 Jul 2009 14:13:44 GMT

Chef Govind Armstrong of Table 8 at The Cooper Square Hotel in New York shares healthy and hearty recipes that are full of flavor and fresh ingredients.

Don’t tell the colonel! KFC recipe may be out

Tue, 21 Jul 2009 15:13:32 GMT

After several attempts, Ron Douglas says he may know the 11 herbs and spices used in making KFC’s secret recipe — and now he’s sharing it with the world in his new book, “America’s Most Wanted Recipes.”

One hump or two? Camel-milk chocolates

Thu, 30 Jul 2009 18:28:35 GMT

Dubai's Al Nassma, the world's first brand of chocolate made with camels' milk, is in talks to expand into new Arab markets, Europe, Japan and the United States, its general manager said Tuesday. "We aim to be the Godiva of the Middle East," he explained.

Scottos’ mouthwatering artichoke linguine

Tue, 21 Jul 2009 14:29:47 GMT

The Scottos of the New York restaurant FRESCO by Scotto share their recipes for pasta that is bursting with flavor and a wide variety of ingredients — including Nutella!

Video: Become a grill goddess

Tue, 21 Jul 2009 15:17:27 GMT

July 21: Lifestyle guru Laurin Sydney shares grilling tips that will save you money. (Today Show)

Try Ina Garten’s truffled beef sandwiches

Mon, 20 Jul 2009 13:00:12 GMT

The Food Network star makes the ordinary extraordinary with her recipes for truffled filet of beef sandwiches and affogato sundaes.

Grab the coleslaw and plan a perfect picnic

Mon, 20 Jul 2009 14:59:04 GMT

Nothings says summer like a picnic. Here, DailyCandy.com shows off some goods that will inspire you to picnic in style, without spending too much or stressing one bit.

Video: Video: Food carts make gourmet grub accessible

Sat, 18 Jul 2009 13:48:32 GMT

July 18: From coast to coast, food trucks and carts serve hungry lunch-goers and midnight snackers. But as NBC’s Savannah Guthrie reports, there’s a new kid on the block, and it’s serving up some fine fare. (Today Show)

Go coastal with wasabi shrimp, island cocktails

Fri, 17 Jul 2009 15:27:29 GMT

Turn the heat up on your summer snacking with this recipe for easy wasabi shrimp from cookbook author Lucy Buffett — and then cool down with a breezy island cocktail.

Video: Best beach bar drinks

Fri, 17 Jul 2009 15:10:08 GMT

July 17: Mark Orwoll from Travel + Leisure magazine tells TODAY’s Hoda Kotb and Kathie Lee Gifford about some of the best beach bar cocktails from around the country. (Today Show)

Cookbook captures Iraqi culinary heritage

Fri, 17 Jul 2009 12:56:24 GMT

Lamees Ibrahim decided to write "The Iraqi Cookbook" in 2004 after a trip to her homeland as it descended into bloodshed.

Throw a summer soiree on the cheap

Fri, 17 Jul 2009 14:02:22 GMT

There’s no better way to beat the summer heat than with easy, breezy entertaining ideas that are affordable and attainable, while still throwing a bash that all will remember.

Take your taste buds to Hawaii with mahi-mahi

Thu, 16 Jul 2009 14:51:04 GMT

Try these delicious recipes for tropical treats like macadamia-crusted mahi-mahi with papaya salsa, sweet potato and coconut puree and mango gazpacho.

A toast! To this midsummer wine roundup

Wed, 15 Jul 2009 20:12:49 GMT

TODAY wine columnist Edward Deitch shares his picks for the summer season’s best in white and pink. (Note: You won’t find a chardonnay or a cabernet sauvignon in the bunch.)