msnbc.com: Food & Wine

Ellie Kreiger’s ‘So Easy’ garlic basil shrimp

Fri, 6 Nov 2009 20:56:57 GMT

Food Network host and mom Ellie Krieger is known for creating light, healthy dishes that are easy for working parents to prepare. Here, she offers three recipes from her cookbook “So Easy."

Make Paula Deen’s delectable cola-basted ham

Fri, 6 Nov 2009 22:32:57 GMT

Thinking about the perfect Thanksgiving meal? Paula Deen shares her favorite recipes for cola-basted ham and cranberry sauce.

Images: Your delicious comfort foods

Fri, 6 Nov 2009 20:49:14 GMT

From cheesy lasagna to decadent chocolate cake, TODAY readers share mouth-watering photos of their favorite winter dishes.

Thomas Keller’s juicy buttermilk fried chicken

Fri, 6 Nov 2009 15:25:01 GMT

Fried chicken is a great American tradition that’s fallen out of favor, says chef and restaurateur Thomas Keller. Here, he offers a recipe that calls for the chicken to be brined for 12 hours before dredging and frying for maximum moistness and flavor.

Kiss my grits! Delectable Southern-style dishes

Thu, 5 Nov 2009 16:09:29 GMT

Barbara Smith shares her secrets for reducing calorie count without losing flavor in her new book "B. Smith Cooks Southern-Style." Here are Smith's recipes for lobster grits and turkey Andouille sausage and cheese grits casserole.

Trisha Yearwood on simple cookin’ and Garth

Thu, 5 Nov 2009 17:40:09 GMT

When Trisha Yearwood was asked to write a cookbook, she didn't have to look any further than her husband, Garth Brooks. "He's a really good cook," says Yearwood, whose “Home Cooking With Trisha Yearwood” hits stands next April 10.

Revel in the comforts of cozy Southern cooking

Fri, 6 Nov 2009 15:59:06 GMT

Barbara Smith shares a handful of tasty recipes from her newest cookbook, "B. Smith Cooks Southern-Style."

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Fri, 6 Nov 2009 15:59:06 GMT

Send us your cozy comfort food photos!

Mon, 2 Nov 2009 19:15:04 GMT

If you have a photo of a yummy quiche, meatloaf, macaroni and cheese, etc… send us a photo and we'll publish some of the best on TODAYshow.com.

6 foods that take a bite out of the flu

Thu, 5 Nov 2009 16:53:02 GMT

Boost your immunity with healthy recipes and simple advice from Epicurious and Dr. John La Puma, author of "ChefMD's Big Book of Culinary Medicine."

White House to host ‘Iron Chef America’

Wed, 4 Nov 2009 21:56:27 GMT

Mario Batali, Bobby Flay, Emeril Lagasse and White House chef Cristeta Comerford will use Michelle Obama’s garden for their culinary battlefield.

Video: Things restaurants aren’t telling you

Wed, 4 Nov 2009 16:09:29 GMT

Nov. 4: Steve Dublanica, author of “Waiter Rant: Thanks for the Tip,” and restaurateur Danny Meyer discuss some of the facts that restaurants don’t want you to know. (Today Show)

Simple and Southern: Dishes with down-home flavor

Tue, 3 Nov 2009 14:40:24 GMT

Chefs Matt and Ted Lee are combining the old with the new. Using family recipes, the brothers are taking Southern cuisine and adding fresh flavors and lighter cooking methods. They share their recipes for pimento-cheese potato gratin and Caesar salad with catfish "croutons."

Holy cow! Eatery sets world meatball record

Mon, 2 Nov 2009 01:37:03 GMT

A 222.5-pound meatball at a restaurant in New Hampshire was authenticated as the world's largest after being weighed by state weights and measures officials.

Video: Tons of liquor crashes down in warehouse mishap

Tue, 3 Nov 2009 12:38:24 GMT

Nov. 3: Security camera video shows a forklift operator in Russia crashing into warehouse shelves, causing $150,000 worth of alcohol to fall and break. TODAY's Ann Curry reports. (Today Show)

Guy Fieri’s simply delicious haluski

Mon, 2 Nov 2009 15:11:56 GMT

Many are likely familiar with tasty Polish foods such as kielbasa and pierogies, but what about haluski? No, didn’t think so. Food Network star Guy Fieri is about to change that. The celeb chef takes the dish — popular in Pittsburgh — and gives it his own twist.

Serve up scrumptious Greek dishes at home

Thu, 29 Oct 2009 14:29:26 GMT

Chef and restaurant owner Michael Psilakis grew up in a Greek household, always eating traditional Greek foods — and now he’s sharing his cooking secrets in his new book, "How to Roast a Lamb." Here are Psilakis’ recipes for roasted pepper and feta spread and Tsatziki.

Feast on this: Roasted beef tenderloin and artichokes

Thu, 29 Oct 2009 13:20:21 GMT

You don't have to be a four-star chef to make a mouthwatering meal. Marcus Samuelsson wants to help the everyday cook. The chef and author of "The New American Table" shares recipes for roasted beef tenderloin, grilled artichoke salad and apple cake.

Simple comfort with beef chili, bread pudding

Wed, 28 Oct 2009 14:24:18 GMT

After a rough day you want a meal that's satisfying and easy to make. Try these recipes for beef chili with corn and chocolate bread pudding from "Real Simple: 10 Years of Easy Recipes."

Joe Bastianich’s healthy white bean stew

Wed, 28 Oct 2009 13:25:47 GMT

Whether you're running a marathon or a mile, you need the right food to stay energized. Joe Bastianich, a chef, restaurateur, winemaker and marathoner, has the perfect dish: White bean stew with Swiss chard and tomatoes. Not only is this meal nutritious and flavorful, it's also easy to make.

Having pasta? Put away the sauce and grab the wine

Wed, 28 Oct 2009 15:20:13 GMT

Tired of your same old spaghetti and tomato sauce dishes? Michael Chiarello can help. The chef and author shares his bold and flavorful recipe for red-wine spaghetti with spicy broccoli rabe and Pecorino Romano.

Momofuku’s perfectly prickly cabbage kimchi

Tue, 27 Oct 2009 13:39:30 GMT

David Chang, chef and owner of Momofuku and co-author of "Momofuku: The Cookbook," shares a salty and tasty dish.

Ellie Krieger’s healthy meatloaf and potatoes

Mon, 26 Oct 2009 14:25:53 GMT

If you’re craving a filling meal that will remind you of home yet won’t wreck your diet, Food Network’s Ellie Krieger can help. The best-selling author shares lighter recipes for meatloaf, mashed potatoes and garlic broccoli that are sure to please your taste buds.

Extraordinary cakes made simple

Mon, 26 Oct 2009 14:22:54 GMT

You don’t have to be a pastry chef to make a scrumptious cake. Cookbook author Lauren Chattman shares her simple recipes for extraordinary cakes that everyday bakers can make with success at home.

Make dinner sizzle! Savory sausage and peppers

Thu, 22 Oct 2009 14:20:29 GMT

Is this dish on your favorite-foods list? Try it a new way, thanks to Joey Campanaro. The chef shares his flavorful take on the traditional sausage and peppers, as well as his recipe for brussels sprouts home fries.

Celebrate fall with pumpkin ravioli

Wed, 21 Oct 2009 14:19:28 GMT

Looking for some seasonal food? Try chef John DeLucie's recipes for pumpkin-filled ravioli and pumpkin cheesecake. Packed with sweet spices like nutmeg, these delicious dishes will be a treat for the entire family.

Long Island winery quickly makes its mark

Wed, 21 Oct 2009 22:01:22 GMT

TODAY wine columnist Edward Deitch reviews the wines of Shinn Estate Vineyards.

Video: Perfect coconut and chocolate bread

Wed, 21 Oct 2009 15:01:54 GMT

Oct. 21: Sullivan Street Bakery founder Jim Lahey shows the TODAY hosts his technique for baking the perfect loaf of bread. (Today Show)

Treat your family to a new dish: Farro

Tue, 20 Oct 2009 14:46:49 GMT

Put away the rice, forget the potatoes and add farro to your next dinner. Chef Marco Canora shares his recipe for winter farro salad, a healthy and delicious side dish that is full of earthy sweet flavor your whole family will enjoy.

Lidia Bastianich’s cavatelli with eggs and bacon

Tue, 20 Oct 2009 13:40:09 GMT

Put away the jar of pasta sauce and grab your apron. Lidia Bastianich, chef and author of “Lidia Cooks From the Heart of Italy,” shares her simple, authentic recipes that burst with the regional flavors of Italy.

Feed an army with steak pizzaiola, Italian fries

Mon, 19 Oct 2009 14:33:43 GMT

Are you planning to host a big dinner or simply have guys in your family with gigantic appetites? Chef Lucinda Scala Quinn’s new book, “Mad Hungry: Feeding Men and Boys,” is here to help.

Todd English's ex-fiancee charged with assault

Mon, 19 Oct 2009 16:04:37 GMT

The former fiancee of celebrity chef Todd English has been charged with assault for allegedly hitting him with a metal wrist watch. The couple was to be married last week but English called off the wedding days before, claiming Erica Wang was abusive.

No trick, cooking with pumpkin is a real treat

Thu, 15 Oct 2009 16:34:28 GMT

Since the pumpkins you carve are watery, mealy, and not great for cooking, you're more likely to find recipes that call for sugar pumpkins, canned pumpkin, or pumpkin seeds. Bon Appetit unveils everything you need to know about cooking with gourds.

Video: Inexpensive wines for fall

Fri, 16 Oct 2009 14:52:24 GMT

Oct. 16: Wine consultant Leslie Sbrocco shows the TODAY hosts inexpensive and delicious wines that will get you ready for fall and pair well with winter dinners. (Today Show)

Mario Lopez shares family’s pork taco recipe

Thu, 15 Oct 2009 15:22:42 GMT

The star shares his family's recipe for classic tacos made with slow-cooked pork to celebrate his new children's book, "Mud Tacos."

Slow-roasted pork belly and acorn squash

Thu, 15 Oct 2009 14:41:42 GMT

This autumn make a home-cooked meal that is hearty and filling. Chef Bill Taibe shares fresh and flavorful roasted pork belly and acorn squash recipes that are perfect for a fall family dinner.

Call it twine? Twitter makes wine for charity

Thu, 15 Oct 2009 14:51:48 GMT

Twitter is getting into the wine business, putting together an ambitious project aimed at raising money for literacy.

Spice up recipes with roasted red peppers

Wed, 14 Oct 2009 14:32:18 GMT

Looking to add a little kick to your dishes? Start with roasted red peppers. Sam Zien, who's also known as "Sam the Cooking Guy," shares his flavorful recipes for roasted red pepper sauce, bruschetta and more.

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Wed, 14 Oct 2009 14:32:18 GMT

Video: Pair fall flavors with wine

Wed, 14 Oct 2009 13:14:18 GMT

Oct. 14: Gary Vaynerchuk, the host of Wine Library TV, shows TODAY hosts how to pair wine with some delicious fall flavors. (Today Show)

Martha Stewart makes ‘Dinner at Home’

Tue, 13 Oct 2009 14:13:00 GMT

A nice dinner doesn’t have to mean slaving away in the kitchen all day. In her new book, “Dinner at Home: 52 Quick Meals to Cook for Family and Friends,” Martha Stewart shares fresh menu ideas and recipes created for busy cooks of all culinary levels.

Gail Simmons’ easy pan-seared cod

Tue, 13 Oct 2009 15:42:00 GMT

Making a restaurant-quality fish dish shouldn’t be overly time consuming or intimidating. “Top Chef” judge Gail Simmons shares her recipe for a quick, easy and delicious meal perfect for a busy weeknight.

Scottos’ delicious Columbus Day feast

Mon, 12 Oct 2009 14:33:53 GMT

This Columbus Day, celebrate with a delicious meal made of ingredients that the explorer would have had aboard his ships. The Scotto family of New York restaurant Fresco by Scotto shares its recipes for this scrumptious three-course meal.

Simply divine: Try Paula Deen’s coffee cake

Fri, 9 Oct 2009 14:56:37 GMT

As the weather gets colder, we all could use some hearty comfort food to warm us up. Cooking celebrity Paula Deen explains how to whip up old-fashioned meatloaf and nutty orange coffee cake with a minimal investment of time and energy.

What to pair with cheese? Giada shares her tips

Fri, 9 Oct 2009 13:13:59 GMT

Maximize your cheese platter potential with easy tricks, like adding some balsamic vinegar. Giada De Laurentiis shares her easy and delicious recipes.

Giada’s orrechiette with mini chicken meatballs

Fri, 9 Oct 2009 15:15:56 GMT

Looking for the ideal fall meal? Chef Giada De Laurentiis shares a tasty and easy recipe that's perfect for parents and kids to make together.

Top 10 off-the-path wine regions

Fri, 9 Oct 2009 17:25:37 GMT

These off-the-path wine regions offer charm, flavor, and scenery.

Spaghetti, meatballs and an $8 Italian red wine

Thu, 8 Oct 2009 00:18:10 GMT

TODAY wine columnist Edward Deitch discovers a winning Montepulciano d'Abruzzo with expressive fruit, balance and complexity. Best of all, this Italian wine is inexpensive and pairs perfectly with that comfort food classic: spaghetti and meatballs.

Giada’s savory macaroni and cheese cupcakes

Thu, 8 Oct 2009 15:41:11 GMT

Who says baked macaroni has to come in the form of a casserole? Or cookies in plain circle shapes? Chef Giada De Laurentiis explains how to add some excitement to two cherished dishes.

Tummy-warming lamb T-bones with figs, mint

Wed, 7 Oct 2009 14:20:27 GMT

Celebrate fall with chef Craig Koketsu's cozy but sophisticated dishes, including miso-glazed brussels sprouts.

The world’s most dangerous foods

Wed, 7 Oct 2009 04:30:27 GMT

Is the infamous fugu, a throat-choking octopi, or a maggot-filled cheese the riskiest thing you can eat abroad?

Burger King plans ‘futuristic’ remodel of stores

Tue, 6 Oct 2009 20:37:54 GMT

Burger King Corp. plans to swap its generic fast-food feel and bland tiles and tabletops for a vibe that's more sit-down than drive-through.

Alton Brown’s crepes are ‘Good Eats’

Tue, 6 Oct 2009 14:30:46 GMT

Crepes are good eats indeed, but they’re also more than just a delicious breakfast item. Food Network star and author Alton Brown shares his twists on the classic morning dish with recipes for a crepe lasagna and a peanut butter and jelly crepe cake.

Retro treat: French silk chocolate icebox pie

Tue, 6 Oct 2009 15:26:14 GMT

Chef Chris Kimball of "Cook’s Country Best Lost Suppers" brings back some old favorites to celebrate our culinary past. Learn how to make some of America’s best desserts, like a vanilla wafer cake and French silk pie.

Video: ‘Big Apple Bog’ on the Plaza

Tue, 6 Oct 2009 13:05:35 GMT

Oct. 6: Standing in front of Ocean Spray’s “Big Apple Bog,” TODAY’s Al Roker talks to cranberry farmer Todd May about how cranberries are harvested. (Today Show)

Lavish meal over for Gourmet magazine

Mon, 5 Oct 2009 20:29:28 GMT

After nearly 70 years of fine eating, the lavish meal known as Gourmet magazine is over. Conde Nast blamed the tough economic climate Monday when it told its staff it was closing the stalwart of the food media world, long considered the dean of culinary publishing.

Herbed spaetzle and braised beef short ribs

Mon, 5 Oct 2009 14:54:04 GMT

Nothing warms you up on a chilly fall day like a hearty. delicious meal. Chef and cookbook author Scott Conant shares his recipes for herbed spaetzle and brasied beef short ribs that will fill your belly and ward off the cold weather.

Sweet! Marshmallows get upscale makeover

Fri, 2 Oct 2009 17:07:02 GMT

The next generation of marshmallow lovers is amping the flavor of their puffy confections, taking their s'mores to new heights with tricks like slicing and stuffing them with chocolate and jelly. Now the marshmallow industry is taking notice.

Treat your taste buds to New Orleans cuisine

Fri, 2 Oct 2009 14:38:41 GMT

Looking to add some big and bold flavors to dinner? Try John Besh's dish. The celebrity chef, who hails from New Orleans, shares a delicious recipe for chanterelles, chicken and dumplings that celebrates the iconic city.

Martha’s maple roasted pumpkin salad

Thu, 1 Oct 2009 13:34:11 GMT

This October, treat your taste buds to a sweet and hearty fall menu — harvest pumpkin soup, maple roasted pumpkin salad and delicious pumpkin ice-cream sandwiches.

The ultimate fall meal: Grilled cheese and soup

Thu, 1 Oct 2009 15:57:34 GMT

Nothing says autumn like a warm sandwich and a thick bowl of soup. Patrick Connolly, executive chef at New York City's Bobo restaurant, shares his fresh and flavorful recipes for grilled cheese with arugula, shallots and mushrooms, "BLT" soup and butternut squash soup.

Try Eric Ripert’s delectable broiled red snapper

Wed, 30 Sep 2009 14:25:04 GMT

French chef Eric Ripert shares his secrets for preparing a simple yet scrumptious red snapper entree. Served along with wild mushroom spinach salad and brown butter vinaigrette, this dish is sure to satisfy.

Shhh! 10 secret fast-food menu items

Wed, 30 Sep 2009 16:57:06 GMT

Skittles smoothies, the Meat Cube and the ‘short’ Starbucks. There's world of underground options at fast-food joints like Wendy's, Chipotle, Taco Bell and more. Mental Floss magazine shares a list of some favorites.

Make Rao’s mouthwatering meatballs

Wed, 30 Sep 2009 13:28:23 GMT

Known for their exclusivity and esteemed reputation, New York's Rao's restaurant has been serving up authentic Italian food since 1896. Steal their famous meatball recipe for an easy-to-make and delicious dinner.

Try sinful bites from ‘The Naughty Chef’

Tue, 29 Sep 2009 15:39:15 GMT

Bring on the butter! Chef Blythe Beck shares recipes for delicious shrimp and cheddar grits and strawberry shortcake.

Build a better burger with this winning recipe

Mon, 28 Sep 2009 12:11:22 GMT

Try making Suzanne Banfield's Roman patty melt, which won Sutter Home's Build a Better Burger contest.

Skip the nuggets — foodies’ kids eat octopus

Fri, 25 Sep 2009 16:54:25 GMT

Don't dumb down food for your kids, say culinary authors with recent books offering tips for foodie parents looking to share the meals they love with their children. From octopus to artisanal cheeses, no menu item is too sophisticated to share with them.

Can celeb chefs save kids from veggie aversion?

Fri, 25 Sep 2009 18:44:38 GMT

Having spent too many meals watching my son skirt around the veggies on his plate — or during more pouty dinners simply shove them off — I wanted to see if the celebrity chefs from the Food Network could persuade him to embrace produce beyond fruit.

Italy’s diversity shows off in these top red wines

Thu, 24 Sep 2009 23:18:19 GMT

TODAY wine columnist Edward Deitch recommends four Italian reds, ranging from the familiar to the relatively obscure. All of them pair well with the fresh tomato sauces that are so much fun to make at this time of year.

Love pasta? Try Cat Cora’s flavorful fettuccine

Thu, 24 Sep 2009 14:38:41 GMT

In the mood for a delicious dish that's filling and flavorful? Chef Cat Cora wants to help. Whip up her simple, savory recipe for whole-wheat creamy fettuccine with sausage, olives and rabe.

The Michelle Melt: A turkey burger with a cause

Thu, 24 Sep 2009 20:14:46 GMT

There is a new burger in town, and it has Michelle Obama's name on it. The turkey burger was unveiled Thursday by chef Spike Mendelsohn, a former contestant on "Top Chef," and proceeds from its sale will go to an organization that distributes food to homeless people.

Make seasoning simple with salt and pepper

Thu, 24 Sep 2009 13:35:49 GMT

It's amazing how much flavor you can score from freshly-ground salt and pepper. Martha Stewart proves this point with her tasty recipes for peppery pork stew and spelt spaghetti with Pecorino Romano cheese.

Ming Tsai shares recipes for kids with allergies

Thu, 24 Sep 2009 16:21:22 GMT

The celebrity chef offers recipes for tasty dishes like chicken potstickers, turkey fried rice and lime-coconut cookies so kids don't have to let allergies get in the way of a great meal.

Giada’s scrumptious Sunday supper

Wed, 23 Sep 2009 14:29:12 GMT

Have some free time this week? Whip up a delicious and filling meal that's perfect for a Sunday supper. Celebrity chef and cookbook author Giada De Laurentiis shares her simple recipes for turkey osso buco, prosciutto mozzarella pinwheels and Tuscan mushrooms.

Giada’s easy, filling weeknight dinner

Tue, 22 Sep 2009 16:25:03 GMT

Who has the time or energy to whip up a delicious and complete meal after a long workday? You do, with the help of celebrity chef and cookbook author Giada De Laurentiis! Cook up her simple recipes for lamb ragu and broiled zucchini with Parmesan crust.

Paula Deen’s cheeseburger casserole for kids

Tue, 22 Sep 2009 13:24:21 GMT

The celebrity chef shares kid-friendly recipes and ways to get children involved in the process of cooking with her latest book, “Paula Deen’s Cookbook for the Lunch-Box Set.”

Delicious meals made straight from the can

Mon, 21 Sep 2009 13:53:36 GMT

For those short on time and money, canned goods can save the day when it comes to cooking a nutritious meal. Chef and restaurateur Jose Andres from The Bazaar at the SLS Hotel in Beverly Hills shares his simple and tasty recipes for white asparagus gazpacho, chickpea and tuna salad and artichokes with clams.

Video: Video: Spice up your chicken dinner

Mon, 21 Sep 2009 14:09:30 GMT

Sept. 21: Gourmet magazine's Doc Willoughby cooks up some delicious spicy chicken with TODAY’s Ann Curry. (Today Show)

Hearty and healthy: Ellie Krieger's confetti chili

Fri, 18 Sep 2009 15:20:25 GMT

Enjoy dinner without feeling guilty! Nutritionist and Food Network host Ellie Krieger shares her low-calorie and flavorful confetti chili recipe that is both beefy and satisfying.

Video: Video: Extending the lifespan of leftovers

Sat, 19 Sep 2009 13:29:24 GMT

Sept. 19: Jack Bishop joins Amy Robach in TODAY’s kitchen to go over the four rules for making sure your leftover food remains out of the “danger zone’ — 40 degrees to 140 degrees Fahrenheit. (Today Show)

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Sat, 19 Sep 2009 13:29:24 GMT

David Myers’ perfect Parisian omelet

Thu, 17 Sep 2009 20:19:29 GMT

Looking to start your day right? Kick it off with a quick but nutritious breakfast. David Myers, chef and owner of Comme Ca and Sona, shares simple, savory recipes for a Parisian omelet with Gruyere, Black Forest ham and tomato and a fresh fruit salad with mint.

Chefs join new street food era: pungent comfort

Fri, 18 Sep 2009 17:23:55 GMT

Peruvian rice, steaming Greek falafels, satay dripping with peanut sauce, doughy Salvadoran pupusas. In much of the world, they are just on-the-go eats for the masses. But in the U.S., a growing cadre of chefs and foodies are savoring these so-called street foods.

Penny-pinching? Family meals for under $25

Thu, 17 Sep 2009 14:53:59 GMT

Stretching your food dollars? Get your money's worth with these delicious under-$25 dishes from New York culinary experts Mark Bittman, Donatella Arpaia and Michael Lomonaco. Not only will they'll save you cash, they'll wow your taste buds.

Taking less-familiar wine road in S. America

Wed, 16 Sep 2009 23:57:38 GMT

TODAY wine columnist Edward Deitch highlights some wines from South America that you don't hear about every day: the red bonarda from Argentina, and the white Pedro Ximenez. Now does that refer to a man named Pedro or a grape?

Iron skillet flank steak with jam and arugula

Thu, 17 Sep 2009 14:53:16 GMT

Simulating the cooking techniques of high-end steak houses at home can be challenging. But here, chef Richard Chamberlain shows home cooks how to use heavy skillets for similar results.

Fall favorite: Pinot noir-braised beef short ribs

Wed, 16 Sep 2009 15:35:54 GMT

Looking for a reason to get excited about fall? Chef Ryan Scott shares a special, delicious dish to welcome the new season.

Try home-cooked, hearty pork chop ‘schnitzel’

Wed, 16 Sep 2009 14:46:35 GMT

Michelle Bernstein, executive chef of a new restaurant bearing her name at the Omphoy Ocean Resort in Florida, shares her recipe for a scrumptious pork chop "schnitzel" — a meal that's bound to become a family favorite.

British TV chef Keith Floyd dies at 65

Tue, 15 Sep 2009 15:10:39 GMT

Keith Floyd, a flamboyant chef who shared his passion for good food and fine wine with a generation of British television viewers, has died of a heart attack in Bridport, southwest England. He was 65.

The world’s 10 most unusual foods

Mon, 14 Sep 2009 16:39:44 GMT

While much of the fun of traveling revolves around new experiences, even the most adventurous explorers may draw the line at trying certain foods.

Heavenly feast: Ed Brown’s angel hair frittatas

Fri, 11 Sep 2009 18:01:04 GMT

Already looking to stock up on comfort food? Steal a unique dish from the chef of New York's acclaimed Eighty One restaurant .

Seared salmon and wild mushroom ragu

Tue, 15 Sep 2009 14:57:35 GMT

Get into the mood for autumn with a hearty and delicious meal. Celebrated chef Charlie Palmer, cookbook author and owner of Aureole in New York City, shares his recipe for a filling dish that will warm your belly.

Make dinner sizzle! Sara Gore’s N.Y. strip steak

Mon, 14 Sep 2009 14:19:59 GMT

Bored with your steak sauce? TV host Sara Gore offers a tasty alternative with her recipe for grilled New York strip steak with chimichurri sauce. Not only is the sauce delicious, it will bring out the best in your grilled beef.

Ahoy, tasty! Curtis’ crab and mozzarella salad

Thu, 10 Sep 2009 20:30:55 GMT

Looking for a quick yet flavorful dish? Celebrity chef Curtis Stone shares a minty and refreshing salad that's easy to throw together.

Chef Rocco turns to Twitter for cookbook help

Fri, 11 Sep 2009 16:57:31 GMT

Celebrity chef Rocco DiSpirito is turning to social networks to ask fans which dishes he should include in his new cookbook, devoted to healthy versions of popular dishes.

7 foods you never knew you could grill

Thu, 10 Sep 2009 20:34:33 GMT

Summer isn't over, so fire up your BBQ and throw on an unexpected treat. Bon Appetit shares 7 foods you never knew you could grill.

Pizza night lose its fun? Make it a gourmet feast

Sun, 13 Sep 2009 13:45:19 GMT

Looking to get expand your pizza palate beyond a large pie with extra cheese? Try a recipe — and wine pairing — from one of the finalists of the 4th Annual Cavit Gourmet Pizza Classic.

Curtis Stone’s cheesecake with berry sauce

Thu, 10 Sep 2009 16:14:14 GMT

For "Girls Night In with Curtis Stone," the celebrity chef shares a sophisticated and sweet treat that's deliciously easy to make.

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Thu, 10 Sep 2009 16:14:14 GMT

Video: Martina McBride’s simple supper

Thu, 10 Sep 2009 15:36:36 GMT

Sept. 10: Singer Martina McBride shares one of her favorite recipes with TODAY’s Hoda Kotb and Kathie Lee Gifford. (Today Show)

Attain bliss with these 30-minute pasta recipes

Thu, 10 Sep 2009 14:29:30 GMT

Italian chef and cooking school teacher Giuliano Hazan, author of "Thirty Minute Pasta: 100 Quick and Easy Recipes," shares the secrets behind two sumptuous pasta dishes: fusilli with tomato and mozzarella, and spaghetti with melon.

New Zealand wines: A racy white, a bright red

Wed, 9 Sep 2009 17:21:59 GMT

TODAY wine columnist Edward Deitch tastes a balanced, elegant sauvignon blanc and a complex pinot noir from New Zealand's Wairau River Wines.

Game day grub: Savory BBQ Buffalo wings

Wed, 9 Sep 2009 15:34:16 GMT

"The Wing King" Drew Cerza shares his easy-to-make, award-winning finger-food recipes.

Simply scrumptious stir-fried noodle recipes

Wed, 9 Sep 2009 14:22:08 GMT

Who doesn't love a good noodle dish? Asian cuisine expert Corinne Trang explains how to make stir-fried egg noodles with beef and broccoli as well as cold green tea soba with wild mushrooms.

Bittman’s chicken cutlets with tomato, basil

Tue, 8 Sep 2009 16:32:13 GMT

“How to Cook Everything” author Mark Bittman offers a recipe that you can prepare and serve in individual foil packets, making for a fun presentation and easy cleanup.

Last-minute recipes for Labor Day

Mon, 7 Sep 2009 15:59:27 GMT

Whether you’re attending a last-minute Labor Day get-together or entertaining guests, putting together a few dishes doesn’t have to be complicated. Annie Copps, food editor for Yankee magazine, shares tasty recipes that will tantalize taste buds.

Hold on to your hearts: It’s deep-fried butter!

Thu, 15 Oct 2009 16:20:19 GMT

Who among us hasn’t simultaneously marveled and shuddered over accounts of deep-fried Twinkies? Deep-fried Oreos? Deep-fried bacon? Well, brace yourself for a new and audacious artery-clogging invention: Deep-fried butter.

Fantastic fare in 5 ingredients or fewer

Thu, 3 Sep 2009 15:39:20 GMT

Whether it's a weekday family dinner or a Sunday brunch with friends, simplicity is key and these recipes will help streamline the cooking process for you.

With a chill in the air, a hearty red wine

Thu, 3 Sep 2009 15:31:01 GMT

For the upcoming season, TODAY columnist Edward Deitch highlights affordable wines that are elegant and substantial without being too heavy.

Say bye to summer with a Labor Day picnic

Thu, 3 Sep 2009 14:21:00 GMT

Keep it simple but make it look professional with chef and cookbook author Katie Brown's quick and simple recipes for coleslaw, crispy chicken and chocolate brownies.

Aida’s savory skewers with peanut-ginger sauce

Wed, 2 Sep 2009 14:29:57 GMT

Need a zesty, uncomplicated meal? Food Network star Aida Mollenkamp — known for her fuss-free and flavorful dishes — shares two easy-to-follow recipes: Chicken skewers with peanut-ginger marinade and grilled banana s'mores.

Delizioso! David Burke’s linguine with clams

Tue, 1 Sep 2009 13:28:52 GMT

Bored with this classic Italian dish? David Burke, chef and owner of David Burke Townhouse in New York City, offers his own spin on the Old World favorite that is sure to satisfy your taste buds.

Yummy! Jacques Torres’ chocolate chip cookies

Mon, 31 Aug 2009 15:15:30 GMT

Looking to satisfy your sweet tooth? Try Jacques Torres’ chocolate chip cookies. The celebrity chef and chocolatier extraordinaire shares his secret recipe for cookies, which are a staple to any dessert menu.

Go sweet and spicy with Caribbean crab cakes

Mon, 31 Aug 2009 14:26:22 GMT

Bored with traditional crab cakes? Looking to add some big and bold flavors to the dish? Chef Cindy Hutson offers a tasty alternative with her Caribbean tropical crab cakes with mango papaya salsa.

Fast food gets haute makeover on new Web site

Fri, 28 Aug 2009 18:37:34 GMT

FancyFastFood.com is the brainchild of Erik Trinidad, a Brooklyn resident who buys fast-food dinners, deconstructs them in his kitchen and then reassembles them into meals resembling haute cuisine.

For a lunch party, crab cakes and crisp wines

Thu, 27 Aug 2009 21:51:52 GMT

Want a recipe for a relaxing and successful late-summer lunch party? TODAY wine columnist Edward Deitch suggests delectable crab cakes along with these food-friendly wines from Austria and Spain.

The top 5 worst coffee drinks in America

Mon, 31 Aug 2009 13:16:22 GMT

About 75 percent of American adults drink at least one cup of coffee per day. But do you know how many calories are in your mug? Men's Health serves up a list of the worst offenders, and offers smart alternatives to help you lose 10-30 pounds a year — without dieting.

Go light and seasonal with Mozambique shrimp

Thu, 27 Aug 2009 14:42:46 GMT

There's more to African-American cuisine than "soul food," says chef Angela Shelf Medearis. Here, the "kitchen diva" proves her point with recipes for hot Mozambique shrimp and shrimp salad with corn and peaches.

Curtis Stone's quick meals and delicious dips

Thu, 27 Aug 2009 15:17:29 GMT

Planning on having one last party before summer ends? Curtis Stone has the answer. The celebrity chef shares his simple seasonal recipes for vegetable fritters, barbecue chicken quesadillas and his delicious dips.

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Thu, 27 Aug 2009 15:17:29 GMT

Try Terrance Brennan's tangy watermelon salad

Wed, 26 Aug 2009 15:07:30 GMT

In late August, nothing's better than enjoying a local, healthy and delicious watermelon. Chef Terrance Brennan shares his watermelon, arugula, feta and tapenade salad recipe, which is full with fresh flavors.

Throw a Labor Day party with leftovers

Wed, 26 Aug 2009 15:52:45 GMT

Summer's almost over, but there's time for one more party — and it doesn't have to cost a fortune. Here's how to use leftover seasonal items — from beach towels to sand pails — to throw a fun and beautiful Labor Day get-together.

3 sizzling steak recipes for the grill

Tue, 25 Aug 2009 13:44:43 GMT

Sometimes, nothing hits the spot like a perfectly grilled steak. Three top U.S. chefs share their recipes for cooking up juicy, flavorful steaks that will wow your taste buds.

‘Fresh Mexico’: Sweet and spicy game hens

Tue, 25 Aug 2009 14:39:45 GMT

Chef Marcela Valladolid shares a recipe for game hens with apricot, tequila and chile sauce, as well as beet carpaccio and strawberry tartlets.

Dig in! World's best beach food

Fri, 14 Aug 2009 17:39:18 GMT

Whether it's prepared in a roadside shack or a gleaming modern kitchen, this is beach food sublime enough to compete with an ocean view.

Relive summer with flaky fried peach pies

Sun, 23 Aug 2009 23:56:15 GMT

Hankering for a taste of summer before it passes you by? Chef Scott Peacock has the tasty answer. The expert on Southern cuisine shares his recipe for a delicious, flaky fried pie that features peaches — which are currently in season — as the scrumptious filling.

Obamas’ Filipina chef: ‘They like simple food’

Mon, 24 Aug 2009 14:53:27 GMT

For the White House chef, serving homegrown vegetables straight from the garden is just like preparing food in her native Philippines — healthy and simple.

Like scallops? Try a fresh take on the sandwich

Fri, 21 Aug 2009 18:53:59 GMT

Bored with your regular sammy? Capital Grille offers a tasty alternative with this scallop sandwich with marinated heirloom tomatoes and black pepper and chive aioli.

Picnic time! Bittman’s beet salad, panzanella

Fri, 21 Aug 2009 14:14:14 GMT

Preparing snacks for alfresco eating shouldn't take all day. “How to Cook Everything” author Mark Bittman offers these simple yet tasty picnic recipes to help you get out of the kitchen and into the sunshine.

Video: How to roll sushi

Fri, 21 Aug 2009 14:51:27 GMT

Aug. 21: Chef Ming Tsai show the TODAY hosts how to roll simple but delicious sushi. (Today Show)

Serve the best of August: Tomatoes and peaches

Thu, 20 Aug 2009 15:13:39 GMT

It's August, the sun is shining, the birds are singing. Why not serve up some of the most delectable offerings of the season? Here the Scotto family shares four mouthwatering recipes centered around peaches and tomatoes.

Michael Chiarello’s refreshing salad is a snap

Wed, 19 Aug 2009 15:37:43 GMT

Chef and Food Network host Michael Chiarello spells out how to make his sugar snap pea and raw sweet corn salad — a dish that's easy to prepare and ideal for summer.

Top 10 best new restaurants in America

Tue, 18 Aug 2009 20:29:35 GMT

Looking for a new place to dine? Take your pick with Bon Appetit's top 10 best new restaurants in America! Not only do they serve simple, satisfying local food but they all support local farmers, sustainable agriculture and regional cuisine.

Restaurant critic dishes on battle with bulimia

Wed, 19 Aug 2009 13:34:54 GMT

Frank Bruni, once the most feared restaurant critic in New York, has written a memoir looking at his love-hate relationship with food, including his struggle with an eating disorder.

Giada’s grilled fruit skewers

Wed, 19 Aug 2009 14:34:27 GMT

Thought your grill was just for burgers and hot dogs? Think again. Here, Giada De Laurentiis shows how adding heat to fruit can bring out natural sugars in creative summertime desserts.

Try Padma Lakshmi’s easy chickpea tapas

Wed, 19 Aug 2009 14:35:32 GMT

No time? No problem. You can make a delicious meal with this recipe from ‘Top Chef’ host Padma Lakshmi.

Ryan Scott’s foolproof brick chicken

Fri, 14 Aug 2009 21:15:26 GMT

If you’re cooking for a dinner party and want to impress without spending endless hours at the stove, “Top Chef: Chicago” contestant Ryan Scott has a few recipes for you to try.

Video: Gadgets for the kitchen

Tue, 18 Aug 2009 15:25:00 GMT

Aug. 18: Chris Kimball, host of “America's Test Kitchen” on PBS, shows the TODAY hosts new small appliances for the everyday cook. (Today Show)

Chop it up! Giada’s summer salad

Tue, 18 Aug 2009 13:55:23 GMT

Looking for a light and refreshing meal to have on a hot summer night? Try Giada De Laurentiis' chopped summer salad. The celebrity chef shares her recipe for this quick and simple dish that’s bursting with fresh flavors and bold tastes.

Want to get rid of belly fat? Try these recipes

Tue, 18 Aug 2009 14:44:30 GMT

Did you know the stubborn stomach fat is the hardest to drop? Lucky for you, there's a new diet and some recipes to help. Prevention magazine shares five meals from their "The Flat Belly Diet Cookbook" that are not only quick and tasty but can also help you shed those extra pounds around your waist.

Dining on a dime: Make a frugal Mexican feast

Fri, 14 Aug 2009 18:23:24 GMT

You don't have to go broke in order to eat delicious meals. In his book, "Eat Cheap But Eat Well," Charles Mattocks shares recipes for fish tacos, clementine salad and rice and beans.

America's most bizarre restaurants

Sun, 16 Aug 2009 16:36:35 GMT

Get served by ninjas in castles, drag queens in San Francisco, dine in the dark, and more. Restaurant experiences that will awaken all your senses.

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Sun, 16 Aug 2009 16:36:35 GMT

Can a fancier glass add class to your wine?

Fri, 14 Aug 2009 16:34:31 GMT

Conventional wisdom holds that sparkling wines keep their bubbles better in skinny flutes. Heavier whites, such as a chardonnay, are served in glasses with a large bowl and red wines are served in "tulip" style glasses. There are plenty of variations of each, but there also are plenty of skeptics.

Hand-me-down recipes can satisfy the soul

Fri, 14 Aug 2009 14:25:35 GMT

There's nothing like the sense of connection you get by preparing the same foods your grandparents or even your great-grandparents used to make. Here are three yummy dessert recipes that have been in their contributors' families for generations.

These lighter white wines are hardly lightweight

Wed, 12 Aug 2009 22:25:16 GMT

In these hot summer months, TODAY wine columnist Edward Deitch enjoys three refreshing whites that match well with food and are not too high in alcohol.

Restaurant to offer a ‘Barack Obama Burger’

Thu, 13 Aug 2009 20:04:33 GMT

A Bozeman, Mont., restaurant is saluting the president's fondness for cheeseburgers by selling the "Barack Obama Burger" Friday to honor his visit to the area.

Sweet! Martha’s berry puffs, ice cream cake

Wed, 12 Aug 2009 13:22:33 GMT

Summertime means berry time, and in that spirit, Martha Stewart offers two simple, berry-filled recipes from Everyday Food magazine: blackberry puffs and raspberry ice cream cake. Who could resist?

World’s best cities to eat well

Wed, 12 Aug 2009 13:55:57 GMT

Tradition is a powerful sentiment. That's why these pillars of global cuisine remain the top cities for foodies.

Chef LaLa’s foolproof party recipes

Wed, 12 Aug 2009 14:36:01 GMT

Entertain without strain! Chef LaLa shares easy-to-make recipes that everyone will love: barbecue chicken and confetti rice.

Historic NYC restaurant to auction off wines

Thu, 13 Aug 2009 00:57:42 GMT

On Sept. 12, Christie's will be auctioning off some 630 bottles from the famed 21 Club that began as a speakeasy during the Prohibition era of 1920 to 1933. The auction house estimates that the wines will bring in between $1.9 million and $2.7 million.

Girls Night In With Curtis Stone: Apply here!

Fri, 7 Aug 2009 13:44:57 GMT

Tell us why you and three friends deserve a delicious home-cooked meal from celebrity chef Curtis Stone.

Grilled bass with tomato and watermelon salad

Tue, 11 Aug 2009 13:40:06 GMT

Firing up the grill before summer drifts away? Put away the hot dogs and burgers. Marcus Samuelsson, executive chef of Aquavit and Riingo in New York City, offers a refreshing summer recipe that is sure to impress with its fresh flavors.

Enjoy the sweet kernels: Creamed corn

Tue, 11 Aug 2009 14:19:01 GMT

Are you all ears? Because the best of the current crop is in: Corn. In fact, now is the best time of the year to enjoy the sweet kernels. John Schenk, executive chef of Strip House restaurants, shares a creamed corn recipe that adds a burst of new flavor to a classic dish.

Signature drinks from around the world

Fri, 10 Oct 2008 15:44:10 GMT

Every tourist knows the credo: When in Rome, do as the Romans do. For the adventurous who would like to try signature drinks in their international destinations of origin, here’s a list of top favorites. Cheers!

Try this trio of top Australian red wines

Thu, 6 Aug 2009 21:50:51 GMT

TODAY wine columnist Edward Deitch discovers ’07 reds from Yangarra that are serious and substantial while also being fun and easy to drink.

Try the world-famous 21 Club burger

Fri, 7 Aug 2009 18:54:30 GMT

With its hefty price tag, this is not your average backyard burger. Chef John Greeley of the world-famous 21 Club in New York City shares how you can make this gourmet burger at home.

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Fri, 7 Aug 2009 18:54:30 GMT

Broke? Can’t cook? Go back to the basics

Fri, 7 Aug 2009 17:22:18 GMT

America has become a nation of inexperienced cooks who are newly determined, thanks to the recession, and that has given cookbook authors and publishers a promising new niche.

Go local: Mark Bittman’s savory summer salads

Fri, 7 Aug 2009 14:44:05 GMT

Want to make a fresh and flavorful dish? Start looking at a farmers market. Best-selling author and New York Times columnist Mark Bittman shares his quick and simple recipes for tomato and peach salad, cucumber salad and roasted corn salad with black beans.

More for less! Make a deluxe 500-calorie dinner

Wed, 5 Aug 2009 14:42:20 GMT

Chef Jason Graham shares a simple and succulent three-course meal. Learn how to prepare roasted beef tenderloin, tomato-peach gazpacho and a juicy peach cobbler.

Rachael Ray masterminds pet charity contest

Thu, 6 Aug 2009 20:46:22 GMT

Food Network star Rachael Ray is looking for 64 charities to compete in a $200,000 contest to find the most deserving pet cause in the country.

Hitting the open road? Best, worst in-car food

Thu, 6 Aug 2009 15:55:31 GMT

With sun and sand often on the horizon, there's nothing more American than life on the open road — if only eating on the go were as simple. With summer vacation in mind, Epicurious presents the best and worst road trip snacks.

Video: Cooking with ‘The Cake Boss’

Thu, 6 Aug 2009 14:07:10 GMT

Aug. 6: Buddy Valastro, the star baker on the hit reality show “The Cake Boss,” and his mom, Mary, show TODAY hosts how to decorate some tasty treats. (Today Show)

Video: Mark Bittman's recipes for a quiet kitchen

Wed, 5 Aug 2009 13:48:34 GMT

Aug. 5: New York Times columnist Mark Bittman shows you how to cook up some simple dishes that will barely disturb your kitchen. (Today Show)

To Rachel Alexandra! Cheers from the winery

Wed, 5 Aug 2009 13:22:54 GMT

Racing fans will soon be able to do more than toast Rachel Alexandra in the winner's circle. The super filly is about to get her own line of wines.

What's on writer-director Nora Ephron’s menu?

Wed, 5 Aug 2009 16:12:21 GMT

Nora Ephron is known for many things: her love of romantic comedies, New York City, strong leading ladies and food. The writer, director and producer of the upcoming Julia Child movie, “Julie & Julia,” shares her childhood dishes, favorite cookbooks and how food TV has changed cooking in America.

The raw, tasty truth about natural chocolate

Mon, 3 Aug 2009 18:04:52 GMT

Raw cacao is one of the top antioxidant foods in the world, so why are we constantly reaching for the average roasted chocolate bar? TODAYshow.com's green contributor Marisa Belger makes the case for healthy and delicious chocolate — in its natural state.

Tyler Florence’s tips for pickling

Mon, 3 Aug 2009 22:37:14 GMT

Lock in the taste of summer by pickling seasonal vegetables. Food Network star Tyler Florence shares his tips for preserving your finds from the farmers market so you can get a burst of warm-weather flavors when it's chilly.

Enjoy Epicurious’ green market dishes

Tue, 4 Aug 2009 15:22:31 GMT

Now that summer is in full swing, some of the most delicious fruits and vegetables can be found at your local farmers market. Epicurious.com shares a fresh and flavorful menu: summer squash sloppy joes, watermelon tomato mint salad and a apricot raspberry pie.

Curtis Stone’s hot Miami dishes — for the ladies

Thu, 30 Jul 2009 20:33:52 GMT

The acclaimed chef whipped up a tasty tapas-themed menu for summer: sauteed shrimp with citrus butter sauce and a salad with manchego, cherries and roasted almonds.

Watching your weight? Try these low-cal desserts

Mon, 3 Aug 2009 15:10:20 GMT

Love sweets but hate what they do to your waistline? Try Susan Westmoreland's two delicious low-calorie desserts. The food director of Good Housekeeping magazine shares her recipes for a frozen fruit tart and a strawberry cream cake.

TODAY is Martha Stewart's birthday!

Some burger joints add wine to the menu

Fri, 31 Jul 2009 16:46:35 GMT

Fast-food customers are hearing something new as they order burgers, pizza and all things fried: Would you like wine with that?

Beefy bliss! America's 12 best burgers

Thu, 30 Jul 2009 18:39:17 GMT

Epicurious asked renowned restaurant critics from around the country to identify their local burger heaven and describe the beef, buns, condiments, and toppings. Some combinations are classically simple (ground chuck on a bun) while others get fancy (want Kobe beef with that?).

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Thu, 30 Jul 2009 18:39:17 GMT

America’s over-the-top hot dogs

Fri, 31 Jul 2009 14:44:25 GMT

Consider the lowly wiener in all its finery. It is being spotted on the menus of multi-starred restaurants, and it’s been a long time coming.

Showdown! Pitmasters’ best BBQ spareribs

Thu, 30 Jul 2009 13:21:33 GMT

It wouldn’t be summer without a showdown of lip-smackin’ sparerib recipes. Here, the country’s top pitmasters offer their takes on the sweet-and-spicy grilled classic.

Make Michael Jackson’s favorite juice and meal

Thu, 30 Jul 2009 14:28:13 GMT

Kai Chase was Michael Jackson's personal chef for the past six months and is sharing two of his favorite recipes: organic vegetable-fruit juice and an organic seared Ahi tuna salad nicoise.

Video: Curtis treats the ladies in Miami

Thu, 30 Jul 2009 15:08:03 GMT

July 30: Four ladies in Miami, who all work in law enforcement, get a lavish meal cooked for them by Curtis Stone. (Today Show)

Video: Mixing the perfect martini

Thu, 30 Jul 2009 14:11:27 GMT

July 30: Bartender Ken Hall teaches TODAY’s Amy Robach and Natalie Morales how to mix a martini in Las Vegas. (Today Show)

For the beach party, don’t forget the bubbly

Wed, 29 Jul 2009 19:28:39 GMT

TODAY wine columnist Edward Deitch describes the way a California sparkling wine nicely exceeded his expectations during a recent dinner on a Nantucket beach with friends and family.

Zesty! Donatella Arpaia shares lemon recipes

Thu, 30 Jul 2009 14:03:27 GMT

Chef and restaurateur Donatella Arpaia serves up some refreshing recipes that revolve around lemons, including this one for a succulent pasta dish that’s perfect for summer and easy to make.

Food shows keep on dishing up competitions

Wed, 29 Jul 2009 13:33:01 GMT

Food is the new fashion, at least when it comes to competitive reality television. From "Top Chef" to "Hell's Kitchen," a wide range of series have turned the kitchen into an arena.

Video: Cooking up Texas BBQ

Wed, 29 Jul 2009 14:00:48 GMT

July 29: Chef Jason Dady cooks up some cherry-glazed baby back ribs with TODAY’s Hoda Kotb and Kathie Lee Gifford. (Today Show)

Key West specialties: Shrimp ceviche, lime pie

Tue, 28 Jul 2009 13:55:46 GMT

Take your taste buds on a vacation with fresh and unique dishes from Florida! Learn how to make a panko-encrusted hogfish, a citrusy ceviche and a sweet, tangy pie.

Video: Making massive margaritas

Tue, 28 Jul 2009 13:10:10 GMT

July 28: TODAY’s Al Roker mixes up some margaritas with Howard Livingston and the Mile Marker 24 band. (Today Show)

Video: Matt and Al’s hot sauce showdown

Tue, 28 Jul 2009 12:05:27 GMT

July 28: TODAY’s Matt Lauer and Al Roker scour Key West for the perfect gifts for their co-workers and taste some hot sauce along the way. (Today Show)

What's your drink sign? 12 astrology cocktails

Mon, 27 Jul 2009 15:04:27 GMT

"Hey, baby, what's your sign?" We've all heard that pickup line, but did you ever think that line would matter in deciding which cocktail you drink? Mixologist Claire Smith tailors fun, tasty drinks according to your zodiac sign.

Go traditional with chilaquiles verdes

Mon, 27 Jul 2009 14:18:03 GMT

Jimmy Shaw, the executive chef of the Loteria Grill whose dishes are featured in the “L.A.’s Original Farmers Market Cookbook,” shares his recipes for traditional Mexican foods that you can whip up with your market finds.

Two scoops of horsemeat? World’s strangest ice cream

Mon, 27 Jul 2009 13:36:53 GMT

Global ice cream tastes vary from the merely “less sweet” to the terrifying. Scoop of horsemeat ice cream, anyone?

Crickets, bugs, worms: It’s what’s for dinner!

Fri, 24 Jul 2009 19:18:03 GMT

Is that antennae in your teeth? Adventurous American foodies are turning to insects for a taste of the exotic, and advocates say it’s better for the environment. Even restaurants have been hawking “crittered” culinary creations — but is this a trend that’s here to stay?

Real men cook ... cola-marinated steak

Thu, 23 Jul 2009 15:35:17 GMT

Man cannot live on beer alone — and neither can his family. These “dude food" recipes use easy, everyday ingredients — like cola and candy — so even busy dads can pull them off.

Try Tyler Florence’s summer berry dessert

Wed, 22 Jul 2009 20:53:53 GMT

Grab a bowl and a spoon! Celebrity chef Tyler Florence shares his delicious dessert, which is a perfect sweet summer treat.

Burger King woos Japan with ‘angry’ burger

Wed, 22 Jul 2009 17:05:10 GMT

The Angry Whopper is arriving in Japan, a nation where the competition over hamburgers is as sizzling hot as the new spicy offering from U.S. fast-food chain Burger King.

Martha Stewart’s simply scrumptious shrimp dishes

Thu, 23 Jul 2009 14:00:59 GMT

In the August issue of Martha Stewart Living, Martha Stewart shares her tips and recipes for three flavorful and healthy dishes that are perfect for a summer get-together.

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Thu, 23 Jul 2009 14:00:59 GMT

Video: Teen learns ways to change family’s eating habits

Wed, 22 Jul 2009 13:07:49 GMT

July 22: Mark Bittman, author of “Food Matters,” is working with a family and their 14-year-old son to transform the family’s eating habits in TODAY’s special series How to Cook Everything. (Today Show)

Reel in guests with savory salt-roasted sea bass

Wed, 22 Jul 2009 14:13:44 GMT

Chef Govind Armstrong of Table 8 at The Cooper Square Hotel in New York shares healthy and hearty recipes that are full of flavor and fresh ingredients.

Don’t tell the colonel! KFC recipe may be out

Tue, 21 Jul 2009 15:13:32 GMT

After several attempts, Ron Douglas says he may know the 11 herbs and spices used in making KFC’s secret recipe — and now he’s sharing it with the world in his new book, “America’s Most Wanted Recipes.”

One hump or two? Camel-milk chocolates

Thu, 30 Jul 2009 18:28:35 GMT

Dubai's Al Nassma, the world's first brand of chocolate made with camels' milk, is in talks to expand into new Arab markets, Europe, Japan and the United States, its general manager said Tuesday. "We aim to be the Godiva of the Middle East," he explained.

Scottos’ mouthwatering artichoke linguine

Tue, 21 Jul 2009 14:29:47 GMT

The Scottos of the New York restaurant FRESCO by Scotto share their recipes for pasta that is bursting with flavor and a wide variety of ingredients — including Nutella!

Video: Become a grill goddess

Tue, 21 Jul 2009 15:17:27 GMT

July 21: Lifestyle guru Laurin Sydney shares grilling tips that will save you money. (Today Show)

Try Ina Garten’s truffled beef sandwiches

Mon, 20 Jul 2009 13:00:12 GMT

The Food Network star makes the ordinary extraordinary with her recipes for truffled filet of beef sandwiches and affogato sundaes.

Grab the coleslaw and plan a perfect picnic

Mon, 20 Jul 2009 14:59:04 GMT

Nothings says summer like a picnic. Here, DailyCandy.com shows off some goods that will inspire you to picnic in style, without spending too much or stressing one bit.

Video: Video: Food carts make gourmet grub accessible

Sat, 18 Jul 2009 13:48:32 GMT

July 18: From coast to coast, food trucks and carts serve hungry lunch-goers and midnight snackers. But as NBC’s Savannah Guthrie reports, there’s a new kid on the block, and it’s serving up some fine fare. (Today Show)

Go coastal with wasabi shrimp, island cocktails

Fri, 17 Jul 2009 15:27:29 GMT

Turn the heat up on your summer snacking with this recipe for easy wasabi shrimp from cookbook author Lucy Buffett — and then cool down with a breezy island cocktail.

Video: Best beach bar drinks

Fri, 17 Jul 2009 15:10:08 GMT

July 17: Mark Orwoll from Travel + Leisure magazine tells TODAY’s Hoda Kotb and Kathie Lee Gifford about some of the best beach bar cocktails from around the country. (Today Show)

Cookbook captures Iraqi culinary heritage

Fri, 17 Jul 2009 12:56:24 GMT

Lamees Ibrahim decided to write "The Iraqi Cookbook" in 2004 after a trip to her homeland as it descended into bloodshed.

Throw a summer soiree on the cheap

Fri, 17 Jul 2009 14:02:22 GMT

There’s no better way to beat the summer heat than with easy, breezy entertaining ideas that are affordable and attainable, while still throwing a bash that all will remember.

Take your taste buds to Hawaii with mahi-mahi

Thu, 16 Jul 2009 14:51:04 GMT

Try these delicious recipes for tropical treats like macadamia-crusted mahi-mahi with papaya salsa, sweet potato and coconut puree and mango gazpacho.

A toast! To this midsummer wine roundup

Wed, 15 Jul 2009 20:12:49 GMT

TODAY wine columnist Edward Deitch shares his picks for the summer season’s best in white and pink. (Note: You won’t find a chardonnay or a cabernet sauvignon in the bunch.)

Martha Stewart’s chicken burger

Tue, 14 Jul 2009 13:34:13 GMT

Fire up the grill! In the July/August issue of Everyday Food, Martha Stewart shares her tips and recipes for a flavorful and healthy meal that you can make indoors or out.

Video: Canadian coffee chain hits U.S.

Mon, 13 Jul 2009 13:31:50 GMT

July 13: The Canadian doughnut and coffee chain Tim Hortons has made its way to the U.S., bringing new competition for Dunkin’ Donuts. TODAY’s Jenna Wolfe reports. (Today Show)

Heat up your catch with spicy fish croquettes

Mon, 13 Jul 2009 14:40:46 GMT

Looking for a new way to cook your fish beyond grilled, baked or fish and chips? Lifestyle expert and restaurateur B. Smith has a fresh, summery answer with this flavorful dish.

Smthg gr8 4 brkfst? Twitter's recipes

Fri, 10 Jul 2009 17:52:43 GMT

Within the endless streams of bite-size personal updates and random thoughts that populate the Twitter-sphere, now you also can find recipes for dinner, including from pros like Martha Stewart and Chicago chef Rick Bayless.

Muscadet magic: Summer’s underrated white

Thu, 9 Jul 2009 19:24:50 GMT

TODAY wine columnist Edward Deitch reminds us that it’s well worth including muscadet in the mix when considering summer white wines.

Are awful wine pairings useful?

Thu, 9 Jul 2009 15:57:37 GMT

Bad wine matches actually can be useful: They teach us about what does work, and why. Epicurious presents five scenarios that highlight the good and the bad of food-and-wine pairing.

Keep it fresh! Dos and don’ts of storing food

Fri, 10 Jul 2009 15:34:52 GMT

For the best deals on summer's bounty, head to your local farmers market. You'll save big on in-season fruits and veggies and find just-picked crops that are more nutritious than their store-bought counterparts. The problem: With the abundance comes spoilage. Here are some of Prevention magazine's surprising storage secrets for stretching the life of perishable produce.

Up the steaks with these tasty side dishes

Fri, 10 Jul 2009 14:34:19 GMT

As summer progresses, more Americans will no doubt break out their grills and cook up steak, ribs and more. Acclaimed chef David Walzog of the SW Steakhouse at the Wynn Las Vegas shares his recipes for tasty summer sides that will complete your grilled meals.

Which is the best burger? Chefs battle it out

Thu, 9 Jul 2009 14:03:55 GMT

Tired of the basic burger? Try any of these recipes from Aaron McCargo, Adam Rather and Tom Perini. The cooks, who were part of Food Network magazine's search for the "must-try" burgers in every state, share their recipes for grilled pizza burger, ranch burger and "heart attack on a plate" burger.

Video: Healthy eating for your family

Wed, 8 Jul 2009 13:11:34 GMT

July 8: New York Times columnist Mark Bittman helps the Miller family grocery shop for healthier foods. (Today Show)

Video: Delicious seafood dinners

Mon, 6 Jul 2009 14:02:56 GMT

July 6: Acclaimed chef Rick Moonen is making spicy seafood marinades that will liven up any dinner. (Today Show)

14-year-old chef shares BBQ pork belly recipe

Thu, 2 Jul 2009 22:10:24 GMT

An eighth-grader who has already founded his own catering company shares his special barbecued pork-belly recipe, which he describes as perfect for the Fourth of July.

Video: Video: Move over, Mac! McDonald's new burger

Fri, 3 Jul 2009 14:59:36 GMT

July 3: McDonald’s rolls out its biggest burger ever. Made from angus beef, the angus burger with bacon and cheese comes with 700 calories and a price of nearly $4. NBC’s Peter Alexander reports. (Today Show)

To-die-for pie is testing Obama’s discipline

Fri, 3 Jul 2009 00:39:53 GMT

Now it can be told: President Obama says the White House pastry chef makes "the best pie I have ever tasted, and that has caused big problems with Michelle and I." He also confessed to something that actually intimidates him: a bunch of tween girls.

McDonald’s to debut $4 Angus burgers

Wed, 1 Jul 2009 21:29:51 GMT

McDonald’s will begin selling a bigger burgers priced at about $4 each on Thursday to bring in customers looking for a beefy alternative to pricier burgers at sit-down restaurants.

Gramercy Tavern's cool summer cocktails

Thu, 2 Jul 2009 14:05:22 GMT

This season, master the art of the cocktail with tips from Danny Meyer's acclaimed New York City restaurants.

Steal Ryan Scott's 4th of July berry trifle

Thu, 2 Jul 2009 14:07:01 GMT

Looking for a holiday dish beside hot dogs on the grill? Take a cue from "Top Chef: Chicago" star Ryan Scott, known for his simple and delicious meals that leave foodies (and viewers) salivating.

Fuss-free festivities for the Fourth

Thu, 2 Jul 2009 16:12:14 GMT

An Independence Day party can be a casual affair — there's no need to serve an extravagant four-course meal or bring out the good china — but that doesn't mean you're limited to burgers, hot dogs, and plastic tablecloths.

A taste of the Obamas at Japan’s July 4th party

Thu, 2 Jul 2009 16:40:50 GMT

The menu at this year's Fourth of July party in Japan went healthy, in honor of the Obamas. The U.S. Embassy, which played host to the Independence Day celebration, gave guests a taste of President Obama's favorites dishes, including California green gazpacho.

Celebrate the 4th with Nigella’s yummy desserts

Thu, 2 Jul 2009 14:35:40 GMT

Looking for some sweet treats for the upcoming Fourth of July? Celebrity chef and author Nigella Lawson shares two delicious dessert recipes that are full of fresh fruit.

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Thu, 2 Jul 2009 14:35:40 GMT

Try a classic American red wine for July 4th

Wed, 1 Jul 2009 18:13:44 GMT

TODAY wine columnist Edward Deitch discovers a superb $11 zinfandel that doesn't pack too much of an alcoholic punch and pairs well with standard Fourth of July grillables.

Finger-licking good! Malaysian rib spring rolls

Wed, 1 Jul 2009 15:08:56 GMT

Chef Andre David Halston of the Innisbrook Resort and Golf Club offers a dish filled with fresh Asian flavors that is a tangy, tasty treat for your taste buds.

Back to basics: Tyler Florence’s BBQ chicken

Tue, 30 Jun 2009 13:20:49 GMT

Americans across the country will be spending their 4th of July heating up the grill and eating good food with family. But nothing says grilling like barbecued chicken, which is why chef, author and Food Network star Tyler Florence is sharing his recipe for the ultimate barbecued chicken.

Did the fry die when trans fats got the boot?

Tue, 30 Jun 2009 21:52:57 GMT

Good news! If you want fries with that, the drive-thru won't be a disappointment even without the trans fats. Consumer Reports magazine tested french fries and found they taste about the same as they always did.

Red, white and blue drinks for July 4th

Tue, 30 Jun 2009 14:30:20 GMT

Raise a glass to America! TODAY’s Jill Martin shares delicious, creative and patriotic cocktails to celebrate Independence Day.

Heat up the grill with some steak and mussels

Mon, 29 Jun 2009 13:52:49 GMT

Tired of hamburgers and hot dogs? Want to try something new for your summer barbecue? Steven Raichlen, TV host, chef and author of “The Barbecue Bible,” shares some surprising new cooking techniques and his recipes for T-bone steak with hot sauce and grilled mussels.

No joke! Eat your way to a bikini body

Thu, 25 Jun 2009 16:17:04 GMT

Cheesy terminology aside, the fact is that a lot of people are trying to slim down for summer. If you're among those looking to lose a little, get fit with tips and recipes from the authors of "Bikini Bootcamp" and "The Skinny."

Dig into flavors fresh from your garden

Thu, 25 Jun 2009 18:06:00 GMT

Millions of Americans grow their own vegetables and herbs. P. Allen Smith, a garden and lifestyle expert and the author of “Bringing the Garden Indoors,” shares his fresh-from-the-garden recipes that pair complementary fruits and veggies for the brightest flavors.

Thinking inside the box about red, white and rosé

Thu, 25 Jun 2009 16:59:42 GMT

TODAY wine columnist Edward Deitch recommends a new line called Yellow + Blue without reservation and says that when it comes to enjoying and showcasing these wines, you won't be boxed in.

Summer sips: A guide to warm-weather wines

Thu, 25 Jun 2009 15:57:06 GMT

With summer in full swing, al fresco dining is on everyone’s list. Whether you're at a pool party or a beach barbecue, add spice to any soiree with these affordable wines and easy recipe tips.

Cool down with Curtis Stone’s gazpacho

Wed, 24 Jun 2009 15:20:47 GMT

The Aussie chef shares his recipe for this healthy and delicious chilled tomato soup.

Take your taste buds to Puerto Rico

Thu, 18 Jun 2009 21:55:29 GMT

Puerto Rico native and chef Denisse Oller offers a menu filled with authentic Puerto Rican flavors: Sauteed red snapper with garlic paprika sauce, taro root puree and green rice.

Mario Batali shares delicious Italian classics

Mon, 22 Jun 2009 13:33:35 GMT

The master chef and star of the PBS series “Spain ... On the Road Again” shares two of his classic pizza recipes — not for the oven, but for wood-fired or outdoor ovens instead.

5 things to do with a jar of pasta sauce

Mon, 22 Jun 2009 14:18:22 GMT

Pasta sauce is very economical, and just about everyone has a jar of marinara in their pantry. For these tasty uses of pasta sauce, the more ragu the better. It's what you add that transforms the sauce into an entirely new meal.

America’s best ice creams

Fri, 19 Jun 2009 14:09:57 GMT

From the infamous Penn State Creamery in State College, Penn., to Bi-Rite in San Francisco, these unbeatable ice-cream shops serve up delectable scoops that will keep you coming back for more well beyond the end of summer.

Raid your pantry for Bittman’s summer pasta

Wed, 17 Jun 2009 21:04:15 GMT

Want to cook a satisfying dinner, but don’t have time or money to shop for a lot of groceries? Mark Bittman’s recipe for pasta with bacon, spinach and breadcrumbs might just do the trick.

Michela Larson’s zesty summer meals

Wed, 17 Jun 2009 21:14:13 GMT

Michela Larson of Rocca Kitchen & Bar knows how to whip up a great summer dish. The acclaimed chef shares some tips to add zest to your plate this season, without adding the calories!

Tijuana flavor: Chicken with a sweet mole sauce

Wed, 17 Jun 2009 19:45:37 GMT

Marcela Valladolid’s new book, “Fresh Mexico: 100 Simple Recipes for True Mexican Flavor,” gives you simple ways to indulge in delicious Mexican meals right at your kitchen table.

Beat the heat with these cool, crisp sauvignons

Wed, 17 Jun 2009 19:51:30 GMT

TODAY wine columnist Edward Deitch finds refreshing sauvignon blancs from California and Argentina that cost less than $20 a bottle.

Chill out with Martha Stewart’s easy ice cream

Wed, 17 Jun 2009 13:46:36 GMT

Homemade ice cream is delicious and surprisingly easy. With just 20 minutes of prep, create frosty treats ready for cones, floats, and more — or use these ideas for your favorite store-bought flavor.

Jose Garces’ fish tacos offer a taste of tradition

Mon, 15 Jun 2009 21:35:00 GMT

Forget the ground beef and taco seasoning packets! Go for the real deal and dive into a plate of fish tacos that are bursting with textures and will have your taste buds doing the salsa.

Battle over rosé has wine lovers seeing hot pink

Wed, 10 Jun 2009 22:45:10 GMT

TODAY wine columnist Edward Deitch sides with the purists on the issue of whether red and white grapes should be blended to make rosé wine. His take? Blending just shouldn’t happen.

Amsterdam ‘beer bike’ hits rocky stretch

Fri, 12 Jun 2009 17:10:14 GMT

Although famous for a love of bicycles as the city's preferred transport, Amsterdam officials are starting to draw the line at a popular "beer bike."

Make your summer sizzle with a french-fry salad

Mon, 15 Jun 2009 15:06:00 GMT

Who says summer is just about hamburgers and corn on the cob? Hot chef Mikey Price of the Market Table in New York City shares a unique and tasty recipe for french-fry salad that is sure to be a hit at any summer BBQ.

Feeling lazy? Fuel up with good food

Thu, 11 Jun 2009 18:14:17 GMT

If you want to have energy for peak performance in athletic events — or for daily life workouts like your job or chasing a toddler — you have to fill up your tank with quality "gasoline."